Sorbet Straight-Up

Mixologists have learned that infusing housemade sorbets and ice cream into cocktails adds complexity, flavor, texture and an "ahhhh"-factor for imbibers longing for something new to sip, be it summertime or not. At Boka Kitchen + Bar in Seattle’s Hotel 1000, housemade sorbet brings a little something extra to cocktails all year round. Bar Supervisor Keenan Ahlo says in addition to keeping drinks cold, sorbets add depth. “...