Soda that Pops

Soda that Pops

With the right ingredients, some imagination and a little carbonation, mixologists are kicking the cans to the curb, and taking housemade soda to a whole new level. At Drink in Boston, ginger beer is whipped up fresh, every day—and the syrup’s gingery bite serves as a kick for cocktails. Initially, General Manager John Gertsen says, they were making a delicious ginger syrup through a process he...