Sichuan Flavors Add Sizzle to This Cold Carpaccio at Woodstock, N.Y.'s, Good Night

Woodstock, N.Y., locals already know and love the five-year-old New American mainstay, Silvia, so when Chef/Owner Doris Choi announced the opening of her second sister restaurant, they couldn’t wait to hear more.

“Woodstock is a small town and was lacking in Southeast Asian cuisine, so it was a no-brainer to go this route,” Choi says of the month-old Good Night...