Savoring Flavor With Wild Alaska Seafood

The Crossroads of Flavor and Performance

Salmon is one of the most popular seafoods in America. As such, it's no surprise that wild-caught Alaska Sockeye - recognized for its robust flavor, firm texture and vivid red flesh - is appearing on menus with greater frequency.* It's a broadly known species, wild-caught in Alaska from the largest sustainable Sockeye salmon run in the world. From a nutritional perspective, it's loaded with healthful omega-3 fatty acids as well...