Savoring Flash Frozen Wild Alaska Seafood with Chef Lee Wolen of Boka, GG's Chicken Shop, Chicago: The third in a three-chef video series with Alaska Seafood

Join Chef Lee Wolen of Boka and GG’s Chicken Shop, Chicago as he prepares his Sous vide Alaska Sockeye Salmon with Peas, Mustard and Dill recipe and shares his love for wild-caught Alaska Seafood. Flash frozen offers him the quality he needs for his innovative recipes.