Recipes
Weekly

  • Scallop Toast with Avocado Spread

    Matt Bolus
    Gertie’s Bar, Nashville, Tenn.,
    Menu Price:
    $17
    Rate this recipe:
    No votes yet

  • Grilled Carrot Salad, Avocado Hummus, Carrot-Citrus Vinaigrette, Hazelnut Dukkah

    John DaSilva
    Chickadee, Boston, Mass.,
    Menu Price:
    $12
    Rate this recipe:
    Average: 5 (2 votes)

  • Seven-Layer Hummus with Falafel Crackers

    Cassie Piuma
    Sarma, Somerville, Mass.,
    Menu Price:
    $12
    Rate this recipe:
    No votes yet

  • Avocado Mousse

    Kwang Uh
    Baroo, Los Angeles, Calif.,
    Rate this recipe:
    No votes yet

  • Stone Fruit Gazpacho with Avocado Mousse and Rock Shrimp

    Vincent Herrera
    Lark Creek, Walnut Creek, Calif., USA
    Menu Price:
    $9
    Food Cost:
    26%
    Rate this recipe:
    Average: 4 (1 vote)

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