Recipes
Weekly

  • Pastrami Smoked Salmon Head

    Mike Simmons
    Café Marie-Jeanne, Chicago, Ill.,
    Menu Price:
    $12
    Rate this recipe:
    Average: 5 (3 votes)

  • Whole Smoked Goat Neck

    Will Horowitz
    Ducks Eatery, New York, N.Y.,
    Menu Price:
    $36
    Rate this recipe:
    Average: 5 (1 vote)

  • Smoked Sweet Potatoes with Bagna Cauda

    Jonathan Sybert
    Tail Up Goat, Washington, D.C.,
    Menu Price:
    $12
    Rate this recipe:
    Average: 5 (2 votes)

  • Smoked Fish Dip

    Rick Mace
    Tropical Smokehouse, West Palm Beach, Fla.,
    Rate this recipe:
    No votes yet

  • Smoked Clam Tartine

    Ash Stockham
    The Whale Wins, Seattle, Wash.,
    Menu Price:
    $14
    Rate this recipe:
    Average: 5 (1 vote)

Recent Blogs