Recipes
Weekly

  • Roasted Vegetables in Mole Poblano

    Rishi Manoj Kumar
    Bar Sótano, Chicago, Ill.,
    Menu Price:
    $10
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  • Short Ribs with Fig Mole

    Thomas Bille
    Belly of the Beast, Houston, Texas,
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  • Mole Tamarindo with Seared Scallops

    Chip Barnes
    Alto Bajo, Portland, Ore.,
    Menu Price:
    $32
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  • Poached Fish with Mole Verde

    Zarela Martinez
    Zarela, New York, N.Y., USA
    Menu Price:
    $19
    Food Cost:
    19%
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    No votes yet

  • Lamb Belly with Chichilo Mole

    José Cepeda
    Quixote, San Diego, Calif.,
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