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Weekly
5 Latin starters to spice up the holidays
From deep-fried tacos filled with cheesy mashed potatoes to scallop tostadas with avocado cruda and beef empanadas with raisins and green olives, these Latin starters keep menus spicy during the holiday season.
Doraditos
Dana Rodriguez
Cantina Loca
, Denver, Colo.,
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Average:
5
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2
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Beef Empanadas
Stephanie Gallardo
Love Nelly Bakery
, Brooklyn, N.Y.,
Menu Price:
$6
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Sweet Potato Huancaína
Joseph Harrison
Common Thread
, Savannah, Ga.,
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Roasted Stuffed Plantain with Soy Chorizo Ragù and Avocado Mousse
Nelson German
Sobre Mesa
, Oakland, Calif.,
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Grilled Scallop Tostadas with Bacon and Avocado Cruda
Ame Harrington
L Wine Lounge & Urban Kitchen
, Sacramento, Calif., USA
Menu Price:
$8
Food Cost:
23%
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Average:
4
(
3
votes)
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