Recipes
Weekly

  • Flaky Tomato-Spinach-Feta Rolls

    Monica Glass
    Verveine, Cambridge, Mass.,
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  • Char Siu Duck Bun with Furikake and Foie Butter

    Andrew Quinn
    The Noortwyck, New York, N.Y.,
    Rate this recipe:
    Average: 3 (1 vote)

  • Pastelitos de Picadillo

    Mario Monte
    Colada Shop, Washington, D.C.,
    Menu Price:
    $2
    Food Cost:
    33%
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    No votes yet

  • Buns with Kimchi and Cream Cheese

    Alice Quillet and Anna Trattles
    Ten Belles Bread, Paris, , France
    Menu Price:
    $5
    Rate this recipe:
    Average: 5 (3 votes)

  • Bacon Buns

    Algrid Mackevicius
    Lithuanian Bakery and Kafe, Omaha, Neb., USA
    Menu Price:
    $1
    Food Cost:
    11%
    Rate this recipe:
    Average: 5 (1 vote)

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