Recipes
Weekly

  • Apple Kouign-Amann

    Sandra Holl
    Floriole, Chicago, Ill.,
    Menu Price:
    $4
    Rate this recipe:
    Average: 3.3 (6 votes)

  • Popover with Poached Apples and Caramel

    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte, N.C.,
    Menu Price:
    $9
    Rate this recipe:
    Average: 5 (1 vote)

  • Apple Mochi Cake with Coconut Tapioca Pearls and Horchata Sorbet

    Jansen Chan
    Oceana, New York, N.Y., USA
    Menu Price:
    $12
    Food Cost:
    19%
    Rate this recipe:
    Average: 5 (1 vote)

  • Fermented Apple Cider Bread

    David Carmichael
    Gilt, New York, N.Y., USA
    Menu Price:
    N/A
    Food Cost:
    N/A
    Rate this recipe:
    No votes yet

  • Caramel Apple Tart

    Ben Robison
    Bistro 82, Royal Oak, Mich.,
    Menu Price:
    $10
    Rate this recipe:
    No votes yet

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