Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Recipes
Weekly
5 recipes from our Chefs to Watch issue
Our Chefs to Watch issue is here! From short ribs with smoky-sweet fig mole to a Vietnamese twist on banana pudding and a spicy Chinese lazi chicken, the recipes from this year’s roster are as delicious as they are diverse.
Short Ribs with Fig Mole
Thomas Bille
Belly of the Beast
, Houston, Texas,
Rate this recipe:
Select rating
Give Short Ribs with Fig Mole 1/5
Give Short Ribs with Fig Mole 2/5
Give Short Ribs with Fig Mole 3/5
Give Short Ribs with Fig Mole 4/5
Give Short Ribs with Fig Mole 5/5
No votes yet
Guizhou Lazi Chicken
Liu Fang
Culinary Abundance
, Cleveland Heights, Ohio,
Rate this recipe:
Select rating
Give Guizhou Lazi Chicken 1/5
Give Guizhou Lazi Chicken 2/5
Give Guizhou Lazi Chicken 3/5
Give Guizhou Lazi Chicken 4/5
Give Guizhou Lazi Chicken 5/5
No votes yet
Banana Pudding
Anna Nguyen
Sap Sua
, Denver, Colo.,
Rate this recipe:
Select rating
Give Banana Pudding 1/5
Give Banana Pudding 2/5
Give Banana Pudding 3/5
Give Banana Pudding 4/5
Give Banana Pudding 5/5
Average:
2.3
(
3
votes)
Kheema Kaleji
Bhavin Chhatwani
Tamasha
, Raleigh, N.C.,
Rate this recipe:
Select rating
Give Kheema Kaleji 1/5
Give Kheema Kaleji 2/5
Give Kheema Kaleji 3/5
Give Kheema Kaleji 4/5
Give Kheema Kaleji 5/5
No votes yet
Chunky Guacamole
Victor Villa
Villa’s Tacos
, Los Angeles, Calif.,
Rate this recipe:
Select rating
Give Chunky Guacamole 1/5
Give Chunky Guacamole 2/5
Give Chunky Guacamole 3/5
Give Chunky Guacamole 4/5
Give Chunky Guacamole 5/5
No votes yet
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
