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Weekly
5 recipes from our latest issue
From tabouli modernized with kale and pickled strawberries to heirloom masa dumplings made vegan and the current iteration of a signature cocktail from a NOLA institution, the recipes in our May/June Longevity issue stand the test of time.
Kale Tabouli with Lovage Pickled Strawberries and Almonds
Zach Engel
Galit
, Chicago, Ill.,
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Arnaud’s Special Recipe (Modern Version)
Christoph Dornemann
French 75 Bar
, New Orleans, La.,
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Joloches con Hongo
Alex Henry
El Molino
, St. Louis, Mo.,
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Cosmopolitan
Bobby Oakes
French 75 Bar
, New Orleans, La.,
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Black Garlic Butter
Edward Hong
Delmonico’s
, New York, N.Y.,
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