Recipes
Weekly

  • Lemon Pasta with Abalone “Alfredo”

    Matthew Accarrino
    SPQR, San Francisco, Calif.,
    Menu Price:
    $31
    Rate this recipe:
    Average: 4 (2 votes)

  • Lemon Ice

    Jim Meehan
    Prairie School, Chicago, Ill.,
    Menu Price:
    $15
    Rate this recipe:
    Average: 3.3 (3 votes)

  • Tempura-Fried Preserved Lemons with Roasted Garlic Aïoli

    Jennifer Jasinski
    Rioja, Denver, Colo., USA
    Menu Price:
    $3
    Food Cost:
    29%
    Rate this recipe:
    No votes yet

  • Lemon Icebox Pie

    David Guas
    Bayou Bakery, Coffee Bar & Eatery, Arlington Va.,
    Rate this recipe:
    Average: 5 (3 votes)

  • Wood-Grilled Artichokes with Preserved Lemon-Mint Salsa Verde

    Andrew Zimmerman
    del Toro Café y Taberna, Chicago, Ill., USA
    Menu Price:
    $6
    Food Cost:
    32%
    Rate this recipe:
    Average: 5 (1 vote)

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