Recipes
Weekly

  • Charred Apple Salad

    Jeremiah Langhorne
    The Dabney Cellar, Washington, D.C.,
    Menu Price:
    $14
    Food Cost:
    30%
    Rate this recipe:
    No votes yet

  • Apple Onion Soup

    Daniel Sikorski
    Birch River Grill, Arlington Heights, Ill., USA
    Menu Price:
    $6
    Food Cost:
    26%
    Rate this recipe:
    Average: 4.5 (2 votes)

  • Beet and Apple Ravioli

    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington, D.C., USA
    Menu Price:
    $20
    Food Cost:
    28%
    Rate this recipe:
    No votes yet

  • Pork Loin Crostini With White Cheddar Spread and Bourbon-Apple Jelly

    Roxanne Spruance
    Stone Lotus, Chicago, Ill., USA
    Menu Price:
    $4
    Food Cost:
    N/A
    Rate this recipe:
    Average: 4 (1 vote)

  • Palatschinken With Smoked Trout, Golden Apples, Red Onions and Horseradish

    Kurt Gutenbrunner
    Café Sabarsky, New York City, N.Y., USA
    Menu Price:
    $14
    Food Cost:
    N/A
    Rate this recipe:
    No votes yet

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