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5 recipes from our 2023 Chefs to Watch
Our 2023 Chefs to Watch issue is here! Check out a lamb tartare folded with unagi and garnished with sunchoke chips, a chaat masala-spiked vinaigrette, a Malaysian beef rendang tangy with tamarind, and more from this year’s class of featured chefs.
Lamb Neck Tartare
Neil Zabriskie
Regards
, Portland, Ore.,
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Chaat Vinaigrette
Miles Shorey and Avish Naran
Pijja Palace
, Los Angeles, Calif.,
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Beef Rendang
Tracy Goh
Damansara
, San Francisco, Calif.,
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Cannibal Sandwich
Vinnie Cimino
Cordelia
, Cleveland, Ohio,
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Red Sea Bream with Mussel Curry
Charlie Mitchell
Clover Hill
, New York, N.Y.,
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