Recipes
Weekly

    • Little Gem Lettuce, Pistachio, Herbs

      Jeremiah Stone and Fabián von Hauske Valtierra
      Wildair, New York, N.Y.,
      Menu Price:
      $10
      Rate this recipe:
      Average: 5 (2 votes)

    • Breakfast Salad

      Becca Hegarty
      Bitter Ends, Pittsburgh, Pa.,
      Menu Price:
      $9
      Rate this recipe:
      No votes yet

    • Fermented Lettuce, Anjovis, Egg, Rye, Gouda

      Erick Harcey
      Upton 43, Minneapolis, Minn.,
      Menu Price:
      $11
      Food Cost:
      17%
      Rate this recipe:
      No votes yet

    • Kale Salad with Poblano Vinaigrette

      John Manion
      La Sirena Clandestina, Chicago, Ill., USA
      Menu Price:
      $8
      Food Cost:
      23%
      Rate this recipe:
      No votes yet

    • Grilled Romaine with Smoked Bacon and Gorgonzola Dressing

      Cathy Halter
      Taste Restaurant, West Hollywood, Calif., USA
      Menu Price:
      $9
      Food Cost:
      12%
      Rate this recipe:
      No votes yet

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