Recipes
Weekly

  • Manila Clams with Koji and Smoked Pork Belly

    Andrew Bachelier
    Campfire, Carlsbad, Calif.,
    Menu Price:
    $22
    Rate this recipe:
    Average: 5 (1 vote)

  • Arancini with Koji-Fermented Ricotta and Kimchi Sauce

    John McCarthy
    Oka and Crimson Sparrow, New York, N.Y.,
    Menu Price:
    $9
    Rate this recipe:
    No votes yet

  • Koji Venison Sandwich

    Jeremy Umansky
    Larder, Cleveland, Ohio,
    Menu Price:
    $14
    Food Cost:
    19%
    Rate this recipe:
    No votes yet

  • Koji-Cultured Duck with Fermented Mushroom Stuffing and Amazake Buttermilk Bread

    Jeremy Umansky
    Larder, Cleveland, Ohio,
    Rate this recipe:
    Average: 5 (1 vote)

  • Spaghetti and Clams with Koji

    Justin Carlisle
    Ardent, Milwaukee, Wis.,
    Rate this recipe:
    No votes yet

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