Recipes
Weekly

    • Manila Clams with Koji and Smoked Pork Belly

      Andrew Bachelier
      Campfire, Carlsbad, Calif.,
      Menu Price:
      $22
      Rate this recipe:
      Average: 5 (1 vote)

    • Arancini with Koji-Fermented Ricotta and Kimchi Sauce

      John McCarthy
      Oka and Crimson Sparrow, New York, N.Y.,
      Menu Price:
      $9
      Rate this recipe:
      No votes yet

    • Koji Venison Sandwich

      Jeremy Umansky
      Larder, Cleveland, Ohio,
      Menu Price:
      $14
      Food Cost:
      19%
      Rate this recipe:
      No votes yet

    • Koji-Cultured Duck with Fermented Mushroom Stuffing and Amazake Buttermilk Bread

      Jeremy Umansky
      Larder, Cleveland, Ohio,
      Rate this recipe:
      Average: 5 (1 vote)

    • Spaghetti and Clams with Koji

      Justin Carlisle
      Ardent, Milwaukee, Wis.,
      Rate this recipe:
      No votes yet

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