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5 savory brunch crêpes to celebrate spring
Whether folded with housemade rabbit mortadella and dill pickles, made from corn flour and nutty buckwheat, or filled with eggs and bacon crumbles, savory crêpes up the elegance on spring brunch menus.
Meat and Pickles Crêpe
Sarah Welch
Parks & Rec Diner
, Detroit, Mich., USA
Menu Price:
$12
Food Cost:
25%
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Buckwheat Crêpe with Ham and Egg
Missy Corey
Virtue Cider
, Fennville, Mich.,
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Average:
4
(
4
votes)
Ruffled Crêpes Isabel
Sallie Clark
Holden House 1902 Bed and Breakfast
, Colorado Springs, Colo., USA
Menu Price:
N/A
Food Cost:
N/A
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Average:
5
(
2
votes)
Corn Crêpes
Paul Fehribach
Big Jones
, Chicago, Ill., USA
Menu Price:
$9
Food Cost:
11%
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Smoked Salmon Crêpe Gâteau
Daniel Pliska
Ozarks Technical Community College
, Springfield, Mo.,
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