Recipes
Weekly

  • Chicken Liver Tart

    Ryan Smith
    Staplehouse, Atlanta, Ga.,
    Menu Price:
    $10
    Rate this recipe:
    Average: 4.3 (3 votes)

  • Chicken Liver Mousse with Bourbon and Pickled Celery

    Kieran Minihan
    Faun, Brooklyn, N.Y.,
    Menu Price:
    $17
    Rate this recipe:
    No votes yet

  • Chicken Liver Mousse with Rice Crisps and Trinity Relish

    Adrienne Cheatham
    Sunday Best, Harlem, N.Y.,
    Rate this recipe:
    No votes yet

  • Chicken Liver Mousse

    Gavin Mills
    Mills + Co., Los Angeles, Calif., USA
    Menu Price:
    N/A
    Food Cost:
    N/A
    Rate this recipe:
    No votes yet

  • Chicken Liver Mousse with Pastrami-Onion Jam and Gribenes

    Yehuda Sichel
    Abe Fisher, Philadelphia, Pa., USA
    Menu Price:
    $11
    Food Cost:
    20%
    Rate this recipe:
    No votes yet

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