Recipes
Weekly

    • Trout with Spring Pea Salsa Verde

      Will Gordon
      Westward, Seattle, Wash.,
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    • Pea Pancakes

      Bill Telepan,
      Telepan, New York City, N.Y., USA
      Menu Price:
      $23
      Food Cost:
      21%
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      No votes yet

    • Pistou of Green Vegetables

      Dan Barber
      Blue Hill, New York, N.Y., USA
      Menu Price:
      N/A
      Food Cost:
      N/A
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    • Roasted Scottish Salmon with Freekeh, Sugar Snap Peas, and Spring Onion

      Marco Canora
      Hearth, New York, N.Y., USA
      Menu Price:
      $31
      Food Cost:
      33%
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      No votes yet

    • Warm Grilled Citrus Soy Salmon Salad

      Norman Van Aken
      Norman's, Coral Gables, Fla., USA
      Menu Price:
      $19
      Food Cost:
      29%
      Rate this recipe:
      Average: 5 (1 vote)

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