Recipes
Weekly

    • Stamp ’n Go (Salt Cod Fritters)

      Paul Yellin
      Cane Rhum Bar and Caribbean Kitchen, Charleston, S.C.,
      Menu Price:
      $10
      Rate this recipe:
      Average: 5 (1 vote)

    • Salt Cod Beignets

      Shamil Velazquez
      Delaney Oyster House, Charleston, S.C.,
      Menu Price:
      $13
      Rate this recipe:
      No votes yet

    • Salt Cod Ravioli

      Lee Wolen
      Boka, Chicago, Ill., USA
      Menu Price:
      $15
      Food Cost:
      N/A
      Rate this recipe:
      No votes yet

    • Salt Cod Rillettes

      Joel Frahm
      Anoche, Portland, Me.,
      Menu Price:
      $9
      Rate this recipe:
      No votes yet

    • Salt Cod Cakes

      Steve Corry
      Five Fifty-Five, Portland, Maine, USA
      Menu Price:
      $12
      Food Cost:
      18%
      Rate this recipe:
      No votes yet

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