Recipes
Weekly

  • Herbal Rice Salad

    Kasem Saengsawang
    Farmhouse Kitchen, San Francisco, Calif.,
    Menu Price:
    $14
    Rate this recipe:
    Average: 5 (1 vote)

  • Pear, Curried Lentil, Pistachio, and Yogurt Salad with Papadums

    David Sapp
    Park Kitchen, Portland, Ore.,
    Menu Price:
    $15
    Food Cost:
    20%
    Rate this recipe:
    No votes yet

  • Western Apache Edible Landscape Salad

    Nephi Craig
    Summit at Sunrise Park Resort, Greer, Ariz., USA
    Menu Price:
    $8
    Food Cost:
    28%
    Rate this recipe:
    No votes yet

  • Wedge Salad

    Andrew Zimmerman
    Sepia, Chicago, Ill.,
    Rate this recipe:
    No votes yet

  • Salad of Salmon Sashimi, Macadamia Nuts and Lemon Aspen

    Craig Hopson
    Picholine, New York, N.Y., USA
    Menu Price:
    $16
    Food Cost:
    20%
    Rate this recipe:
    No votes yet

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