Recipes
Weekly

    • Herbal Rice Salad

      Kasem Saengsawang
      Farmhouse Kitchen, San Francisco, Calif.,
      Menu Price:
      $14
      Rate this recipe:
      Average: 5 (1 vote)

    • Pear, Curried Lentil, Pistachio, and Yogurt Salad with Papadums

      David Sapp
      Park Kitchen, Portland, Ore.,
      Menu Price:
      $15
      Food Cost:
      20%
      Rate this recipe:
      No votes yet

    • Western Apache Edible Landscape Salad

      Nephi Craig
      Summit at Sunrise Park Resort, Greer, Ariz., USA
      Menu Price:
      $8
      Food Cost:
      28%
      Rate this recipe:
      No votes yet

    • Wedge Salad

      Andrew Zimmerman
      Sepia, Chicago, Ill.,
      Rate this recipe:
      No votes yet

    • Salad of Salmon Sashimi, Macadamia Nuts and Lemon Aspen

      Craig Hopson
      Picholine, New York, N.Y., USA
      Menu Price:
      $16
      Food Cost:
      20%
      Rate this recipe:
      No votes yet

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