Recipes
Vanilla Pound Cake, Rhubarb Compote, Roasted Beet Ice Cream, Blue Cheese Crumble
Kate Jennings
Co-Owner/Pastry Chef
Farmstead
Providence
R.I.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.