Recipes
Succotash
Arnold Nicholas
Chef de Cuisine
The Wisconsin Room at The American Club
Kohler
Wis.
This recipe is part of: Cornmeal and Buttermilk-Breaded Catfish Cakes with Andouille and Succotash. Click to see main recipes for more information.
This recipe is part of: Cornmeal and Buttermilk-Breaded Catfish Cakes with Andouille and Succotash. Click to see main recipes for more information.
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