Recipes

Sour rye crisps

    Daniel Humm

    Chef/Co-Owner

    The NoMad Bar

    New York
    N.Y.

    This recipe is part of: Beef tartare with horseradish and capers, Tuna tartare with pine nuts, apple, mint, Carrot Tartare with Mustard and Sunflower Seeds. Click to see main recipes for more information.

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