Recipes
Scuppernong Jelly
Jeremiah Langhorne
Chef de Cuisine
McCrady’s
Charleston
S.C.
This recipe is part of: Foie Gras Torchon With Scuppernong Grapes, Fennel and Challah Bread. Click to see main recipes for more information.
This recipe is part of: Foie Gras Torchon With Scuppernong Grapes, Fennel and Challah Bread. Click to see main recipes for more information.
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