Recipes
San Bai Zu
Tyson Cole
Chef/Owner
Uchi
Austin
Texas
This recipe is part of: Flounder With Spanish Olive Oil, Smoked Sea Salt, Yuzu Zest and Crispy Quinoa, Tuna and Goat Cheese Sashimi. Click to see main recipes for more information.
This recipe is part of: Flounder With Spanish Olive Oil, Smoked Sea Salt, Yuzu Zest and Crispy Quinoa, Tuna and Goat Cheese Sashimi. Click to see main recipes for more information.
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