Recipes
Saffron Aïoli
Tom Gray
Executive Chef/Partner
Bistro Aix
Jacksonville
Fla.
This recipe is part of: Mussels Steamed in White Wine, Herbs and Garlic With Saffron Aïoli, Zarzuela Shellfish Stew. Click to see main recipes for more information.
This recipe is part of: Mussels Steamed in White Wine, Herbs and Garlic With Saffron Aïoli, Zarzuela Shellfish Stew. Click to see main recipes for more information.
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