Recipes
Quail with Sticky Rice Stuffing
Mister Jiu’s
San Francisco
Calif.
Rate this recipe
Yield
1 serving
Ingredients
1 each
Quail, 9-oz, wing tips cut off, ribcage and thigh bones removed
1
Stuff quail with sticky rice. Brush quail with glaze before roasting. Remove from oven and baste again, then place on grill and finish cooking quail.
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