Recipes

Ingredients

Sazerac Rye, 750ml bottles

Katie Wilson

September 22, 2020 7:17pm
Duck Fat–Infused Sazerac Rye

Katie Wilson

September 22, 2020 7:17pm
Demerara 2:1 simple syrup, barspoon

Katie Wilson

September 22, 2020 7:17pm
Herbsaint liqueur, rinse

Katie Wilson

September 22, 2020 7:17pm
Yellow corn kernels

Katie Wilson

September 22, 2020 11:06am
Unsalted butter, sticks

Katie Wilson

September 22, 2020 11:06am
Lobster meat, cooked, cut into large chunks

Katie Wilson

September 22, 2020 11:06am
Corn shoots, handful

Katie Wilson

September 22, 2020 11:06am
Vanilla/Cinnamon Syrup

Katie Wilson

September 21, 2020 2:36pm
Orange Foam

Katie Wilson

September 21, 2020 2:36pm