Recipes
Granny Smith Pâte De Fruit
Bernard Guillas
Executive Chef
The Marine Room
La Jolla
Calif.
This recipe is part of: Lemon Verbena Horseradish-Cured Kobe Beef Carpaccio With Cacao Nibs, Roomano, Watercress, Ice Wine and Granny Smith Pâte De Fruit. Click to see main recipes for more information.