Please Login or Subscribe

User login

E-mail *

Please enter a valid email address.

Password *

Create new account
Request new password

Forgot your password?

Search form

Menu Search

Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources

Recipes

Crispy Sous Vide Chicken Thighs With New Potato-English Pea Salad, Crème Fraîche Vinaigrette and Grenache Vinegar Gastrique

Brian McCracken

Chef

Tavern Law

Seattle

Wash.

Join for free to get recipes.

You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.

Join Now

Already a member? Log in here.

Subscribe Now

Don’t miss Plate’s weekly newsletters! Subscribe here:

Email *

Blogs
Recipes
Chefs

Sort by

Order

Recent Blogs

Ask Jon: How Do I Handle to a Bad Restaurant Review That’s Full of Errors?
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top

Food Cost

Price

Ingredient

BaconBatters/BreadingsBeefBeerCheeseChickenChocolateDairyDuckEggsFishFruitGame Meats/PoultryGreensHamLambMarinades/Brines/RubsNutsPastaPorkPotatoesRice/GrainsSauces/CondimentsSausageShellfishSoySpice Mixtures/PastesTurkeyVegetablesWine/Liquor

Cuisine

American RegionalAustralian/New ZealanderBritish/IrishCajun/CreoleCaribbeanChineseContemporary AmericanEastern EuropeanFrenchGreekIndianItalianJapaneseKoreanLatin AmericanMexicanMiddle EasternMoroccanPIzzaScandanavianSoutheast AsianSpanishSwiss

Dietary Considerations

Gluten-FreeVeganVegetarian

Course

Appetizers/Hors D'oeuvresBeveragesBreadsDessertsGarnishesIntermezzosMain DishesSaladsSandwichesSide DishesSoups

Daypart

Breakfast/BrunchLunchDinnerSnacks

Preparation Method

SteamSmokeSimmer/Poach/BoilSauté/Stir-FryFreezeCureBraiseFryGrill/BroilRawMicrowaveMarinate/BrineBake/Roast