Recipes

Coconut pudding

    Jennifer Jones Enyart

    Pastry Chef/Co-Owner

    Dos Urban Cantina

    Chicago
    Ill.
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    Yield
    about 20 Oz
    Ingredients
    12
    Oz
    Coconut, shredded
    12
    Oz
    Coconut milk
    1
    c
    Raw sugar
    1
    tsp
    Kosher salt
    1

    Bring all ingredients up to a boil on stove over medium heat and simmer until coconut milk reduces by about half, stirring so that coconut doesn’t burn on bottom. Let cool completely.

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