Recipes
Celery Root Purée
Marc Murphy
Chef/Owner
Landmarc
New York
N.Y.
This recipe is part of: Braised Lamb Shanks With Celery Root Purée and Brussels Sprouts, Warm Maine Lobster Salad With Mustard Vinaigrette and a Crisp Potato-Shallot Cake. Click to see main recipes for more information.