Recipes
Brown Veal Stock
Earlest Bell
Executive Chef
Gaylord Palms Resort & Convention Center
Kissimmee
Fla.
This recipe is part of: Grilled Beef Filet Mignon on Brunoise of Slow Braised Short Rib, Merlot-Short Rib Reduction, Glace De Viande. Click to see main recipes for more information.