Recipes

Bánh xèo batter

Michael Gulotta

Chef/Owner

Mopho

New Orleans
La.
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Yield
1 qt
Ingredients
1
c
Rice flour
1/2
c
Cornstarch
2
tsp
Turmeric, ground
1
c
Coconut milk
1
c
Light-flavored beer
1 each
Egg
1/2
tsp
Salt
6 each
Green onion tops, thinly sliced
1

Whisk all ingredients together in a medium bowl and keep cold until ready to use.

Notes
Note

Green onion tops are reserved in pickled mango recipe.

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