Recipes
Aged Organic Brie Fondue
Patrick Clark
Chef de Cuisine
Sutro's at the Cliff House
San Francisco
Calif.
This recipe is part of: Grilled Lamb Sirloin Sandwich on Whole Wheat Sourdough With Bloomsdale Spinach, Aged Brie Fondue and Truffled Frites. Click to see main recipes for more information.