Recipes

Rediscovered America

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We're getting patriotic in our new Rediscovered America Issue. Getting to the root of American cuisine in all its multifaceted glory, our July/August issue showcases the diverse culinary landscape of our nation. From the Ozarks to the shores of Hawaii, chefs across the U.S. are giving new meaning to American food. Take a look at this story about Maine new shell lobster season for a peek into regional American staples. This plus lots more American cookery in our latest issue.

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    Hominy And Puddin’

    Dylan Fultineer
    Rappahannock
    Richmond
    Va.
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    Haupia Sorbet with Pineapple

    Michelle Karr-Ueoka
    MW Restaurant
    Honolulu
    Hawaii
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    Spam Musubi

    Johnny Yoo
    A-Frame
    Culver City
    Calif.
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    The Budding Imbiber

    Thom Mullen
    Frankies 570 Spuntino
    New York
    N.Y.
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    Scrappledelphia Sandwich

    Spike Gjerde
    Shoo-Fly Diner
    Baltimore
    Md.
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    Popcorn Shrimp

    Peter Schintler
    Marmalade
    San Juan
    Puerto Rico
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    Rabbit Tortellini

    Alexis Jones
    Natchez Restaurant
    Little Rock
    Ark.
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    Stuffed Quail with Corn, Sage, and Black Walnut Stuffing

    Lois Ellen Frank
    Red Mesa Cuisine
    Santa Fe
    N.M.
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    Apple Dumplings

    Allan Javery
    Second State
    Washington
    D.C.
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    Average: 2 (1 vote)
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    Whole Roasted Trout with Golden Hominy Succotash

    John Fleer
    Rhubarb
    Asheville
    N.C.
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    Tomato Pie

    Renee Boughman
    F.A.R.M. Cafe
    Boone
    N.C.
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    Average: 5 (1 vote)
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    Kalua Pork Rice Ball with Poi BBQ Sauce

    Noah Hester
    Blue Dragon
    Waimea
    Hawaii
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    Alaskan Spot Prawn Crudo

    Beau Schooler
    The Rookery Café
    Juneau
    Alaska
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    Western Apache Edible Landscape Salad

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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    Sweet Tea-Brined Pork Chop, Smoked Cheddar Mac and Cheese, Apples, Blistered Okra and Black-Eyed Peas

    Jeremy Ashby
    AZUR Restaurant & Patio
    Lexington
    Ky.
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    Aged Pa’i ‘Ai, Akule, Pohole, Limu Salsa Verde

    Ed Kenney
    Town
    Honolulu
    Hawaii
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    Pigs’ Feet Stew (Fricase De Patitas Y Cachetes De Cerdo)

    Wilo Benet
    Pikayo
    San Juan
    Puerto Rico
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    Western Apache Seed Mix Fritter With Butternut Squash, Chocolate Amaranth, Piñon Whipped Cream, Citrus Marigold Blossoms

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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    Black-Eyed Pea Salad

    Tanya Holland
    Brown Sugar Kitchen
    Oakland
    Calif.
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    Average: 3 (2 votes)
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    Sorghum-Roasted Duck

    Matthew McClure
    The Hive
    Bentonville
    Ark.
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    Black Cod

    Marian Beck
    The Saltry
    Halibut Cove
    Alaska
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    Average: 1 (1 vote)
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    Passion Fruit Soup with Goat Cheese and Tarragon Ice Cream

    Jose Santaella
    Santaella
    San Juan
    Puerto Rico
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    Three-Cheese Macaroni and Country Ham Soufflé

    Stephanie Tyson
    Sweet Potatoes Restaurant
    Winston-Salem
    N.C.
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    Dakota Pearl Potatoes, Mo Caviar, Nasturtium, Malt Vinegar Mayonnaise

    Gerard Craft
    Niche
    Clayton
    Mo.
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  • Ghost Story

    Clint Rogers
    The Dawson
    Chicago
    Ill.
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  • Soy Ginger Dipping Sauce

    Lee Anne Wong
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  • Old Virginia Fried Steak, Ca. 1824

    Paul Fehribach
    Big Jones
    Chicago
    Ill.
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  • Braised Andouille-Stuffed Quail

    Alexis Jones
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  • Standard Old Fashioned

    Thom Mullen
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  • Scrapple

    Andrew Little
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  • Alaskan Reindeer Tallow Biscuits

    Beau Schooler
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    Average: 2 (1 vote)

  • Butter Beans

    Delores Banks
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  • Mustard Vinaigrette

    Justin Steele
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  • Stone-Fruit Chutney

    Jeffrey Owen
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  • Yuzu Aïoli

    Lee Anne Wong
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  • Orange and Cherry-Infused White Whiskey

    Clint Rogers
    The Dawson
    Chicago
    Ill.
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  • Appalachian Egg Rolls With Smoked Jalapeño Sauce, Pickled Onions and Pulled Pork

    Brian Sonoskus
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  • Brine

    Alexis Jones
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  • Pendennis Old Fashioned

    Jeremy Johnson
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  • Marinated Heirloom Tomatoes With White Chocolate Snow, Burnt-Strawberry Vinaigrette, Sorrel, Fried Bread

    Andrew Le
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  • Caramelized Onion and Orange Aïoli Cedar-Planked Salmon

    Meagan Kilgore
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  • Vegan Pecan Pie

    Imar Hutchins
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  • Appalachian-Style Biscuits and Gravy

    Bradley Griffin
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  • BBQ Black Walnuts

    Jeffrey Owen
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  • Three Sisters Salad

    Eric Lackey
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  • Raisin Brandy Syrup

    Clint Rogers
    The Dawson
    Chicago
    Ill.
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  • Smoked Jalapeño Sauce

    Brian Sonoskus
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  • Wild Rice

    Alexis Jones
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  • The High Pant

    Jeremy Johnson
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  • Burnt-Strawberry Vinaigrette

    Andrew Le
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  • West Coast Cioppino

    Meagan Kilgore
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  • Classic Vegan Pie Crust

    Imar Hutchins
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  • Biscuits

    Bradley Griffin
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  • Smoked Tomato Soup With Pesto Cream

    Robert Stricklin
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  • Florida Native Chili

    Eric Lackey
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    Average: 3 (1 vote)

  • Old Fashioned Press

    Walter Wroblewski
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  • Sweetly Pickled Red Onions

    Brian Sonoskus
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  • Shell Bean Hummus

    Matt McClure
    The Hive
    Bentonville
    Ark.
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  • Ginger Syrup

    Jeremy Johnson
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  • Aqutak

    Rob Kinneen
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  • White Chocolate Snow

    Andrew Le
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  • Miss Ora’s Best Fried Chicken in the Entire World

    Stephanie Tyson
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  • Apple Butter

    David Codney
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  • Pesto Cream

    Robert Stricklin
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  • Mixed Berry Wojapi Soup

    Sean Sherman
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  • Pork Belly With Ricotta and Fried Apples

    Justin Steele
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  • Tea-Brined Pork Chop With Arkansas Rice Grits, Stone-Fruit Chutney and BBQ Black Walnuts

    Jeffrey Owen
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  • Pork Dirty Rice With Belly Cracklings, Avocado and Aïoli

    Mario Pagán
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  • Lobster-Corn Shumai

    Lee Anne Wong
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  • Capital Hotel Pimento Cheese

    Zachary Pullam
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  • Fasnacht

    Jim Chudnovsky
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  • Smoked Meatloaf

    Robert Stricklin
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  • Indian Bean Terrine in Brown Herb Sauce With Blue Cornmeal Tortilla Feathers

    Lois Ellen Frank
    Red Mesa Cuisine
    Santa Fe
    N.M.
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  • Fried Apples

    Justin Steele
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  • Tea Brine

    Jeffrey Owen
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  • Aïoli

    Mario Pagán
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  • Dashi Stock

    Lee Anne Wong
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  • Corn Ice Cream

    Joel Antunes
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  • Spaetzle

    Nels Benton
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  • Chocolate Cobbler

    Robert Stricklin
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  • Brown Herb Sauce

    Lois Ellen Frank
    Red Mesa Cuisine
    Santa Fe
    N.M.
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  • Ricotta

    Justin Steele
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  • Rice Grits

    Jeffrey Owen
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  • Country Apples

    Jeremy Ashby
    AZUR Restaurant & Patio
    Lexington
    Ky.
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  • Golden Hominy Succotash

    John Fleer
    Rhubarb
    Asheville
    N.C.
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  • Taro

    Noah Hester
    Blue Dragon
    Waimea
    Hawaii
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  • Goat Cheese and Tarragon Ice Cream

    Jose Santaella
    Santaella
    San Juan
    Puerto Rico
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  • Piñon Cloud Whipped Cream

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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  • Nasturtium Purée

    Gerard Craft
    Niche
    Clayton
    Mo.
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  • Lechon Pork Belly

    Sheldon Simeon
    MiGRANT
    Kihei
    Hawaii
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  • Black-Eyed Peas

    Jeremy Ashby
    AZUR Restaurant & Patio
    Lexington
    Ky.
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  • Red-Eye Cream

    John Fleer
    Rhubarb
    Asheville
    N.C.
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    Average: 3 (1 vote)

  • Haupia Sorbet

    Michelle Karr-Ueoka
    MW Restaurant
    Honolulu
    Hawaii
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  • Western Apache Seed Mix Fritter

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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  • Poi BBQ Sauce

    Noah Hester
    Blue Dragon
    Waimea
    Hawaii
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  • Housemade Spam

    Johnny Yoo
    A-Frame
    Culver City
    Calif.
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  • Malt Vinegar Mayonnaise

    Gerard Craft
    Niche
    Clayton
    Mo.
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  • Rhubarb Syrup

    Thom Mullen
    Frankies 570 Spuntino
    New York
    N.Y.
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  • Pipinola Shoot Salad

    Sheldon Simeon
    MiGRANT
    Kihei
    Hawaii
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  • Scrapple

    Spike Gjerde
    Shoo-Fly Diner
    Baltimore
    Md.
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  • Blistered Okra

    Jeremy Ashby
    AZUR Restaurant & Patio
    Lexington
    Ky.
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  • Compressed Pineapple Ribbons

    Michelle Karr-Ueoka
    MW Restaurant
    Honolulu
    Hawaii
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  • Western Apache Seed Mix

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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  • Lomi Lomi Tomatoes

    Noah Hester
    Blue Dragon
    Waimea
    Hawaii
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  • Sticky Rice

    Johnny Yoo
    A-Frame
    Culver City
    Calif.
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  • Fingerling Potato Chips

    Gerard Craft
    Niche
    Clayton
    Mo.
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  • Achuete Jus

    Sheldon Simeon
    MiGRANT
    Kihei
    Hawaii
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  • Tortellini

    Alexis Jones
    Natchez Restaurant
    Little Rock
    Ark.
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  • Panna Cotta

    Michelle Karr-Ueoka
    MW Restaurant
    Honolulu
    Hawaii
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  • Popped Amaranth Truffle

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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  • Teriyaki Sauce

    Johnny Yoo
    A-Frame
    Culver City
    Calif.
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  • Rabbit Fricassee

    Jose Enrique
    Jose Enrique
    San Juan
    Puerto Rico
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  • Sumac Sauce

    Lois Ellen Frank
    Red Mesa Cuisine
    Santa Fe
    N.M.
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  • Apple Filling

    Allan Javery
    Second State
    Washington
    D.C.
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  • Rabbit Forcemeat

    Alexis Jones
    Natchez Restaurant
    Little Rock
    Ark.
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  • Haupia-Lime Air

    Michelle Karr-Ueoka
    MW Restaurant
    Honolulu
    Hawaii
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  • Ginger Rice

    Noah Hester
    Blue Dragon
    Waimea
    Hawaii
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  • Fat Chow Funn With Lechon, Pipinola Shoot Salad and Achuete

    Sheldon Simeon
    MiGRANT
    Kihei
    Hawaii
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  • Western Apache Seed Mix

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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  • Smoked Cheddar Mac and Cheese

    Jeremy Ashby
    AZUR Restaurant & Patio
    Lexington
    Ky.
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  • Limu Salsa Verde

    Ed Kenney
    Town
    Honolulu
    Hawaii
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  • Kalua Pork

    Noah Hester
    Blue Dragon
    Waimea
    Hawaii
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  • Honey-Braised Butternut Squash

    Nephi Craig
    Summit at Sunrise Park Resort
    Greer
    Ariz.
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  • Dashi

    Marian Beck
    The Saltry
    Halibut Cove
    Alaska
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  • Fat Chow Funn Noodles

    Sheldon Simeon
    MiGRANT
    Kihei
    Hawaii
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