Recipes

    The September/October 2023 issue

    Order print edition

    • Stan Lee

      Chaat Vinaigrette

      Miles Shorey and Avish Naran
      Pijja Palace
      Los Angeles
      Calif.
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    • Zack Bowen

      Scallop Aguachile

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Food Story Media Ltd.

      Red Sea Bream with Mussel Curry

      Charlie Mitchell
      Clover Hill
      New York
      N.Y.
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    • Zack Bowen

      Lamb Neck Tartare

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Peter Larson

      Cannibal Sandwich

      Vinnie Cimino
      Cordelia
      Cleveland
      Ohio
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      Average: 1.5 (2 votes)
    • Zack Bowen

      Dry-Aged Hiramasa Ceviche

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Aron Pruiett

      Beef Rendang

      Tracy Goh
      Damansara
      San Francisco
      Calif.
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    • Aron Pruiett

      Kaya

      Tracy Goh
      Damansara
      San Francisco
      Calif.
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    • Lamb Neck

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Pickled Ramp Bulbs

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Fermented Cherry Pepper Powder

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Black Trumpet Mushroom Emulsion

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Meyer Lemon Oil

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Habanero Brine

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Clarified Strawberry Aguachile

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Marinated Tapioca

      Neil Zabriskie
      Regards
      Portland
      Ore.
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    • Smoked Onion Jus

      Joshua Pinsky
      Claud
      New York
      N.Y.
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    • Chrysanthemum Salad

      Yenvy Pham
      The Boat
      Seattle
      Wash.
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    • Fig Mostarda

      Sarah Mispagel-Lustbader and Ben Lustbader
      Loaf Lounge
      Chicago
      Ill.
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