Recipes

The Crunch Issue

Order print edition

  • Seadon Shouse

    Seaweed Chicharrónes

    Seadon Shouse
    Halifax
    Hoboken
    N.J.
    Rate this recipe:
    Average: 5 (1 vote)
  • Carrie Turner

    Smoked Pistachio Brittle Crumble

    Jason Sweeney
    Asheville Proper
    Asheville
    N.C.
    Rate this recipe:
    No votes yet

  • Smoked Beet Dip with Rosemary Chips

    Nick Detrich
    Small Favors
    Bloomington
    Ind.
    Rate this recipe:
    No votes yet
  • Evan Sung

    Chistorra and Chips

    Katie Button
    Cúrate
    Asheville
    N.C.
    Rate this recipe:
    No votes yet
  • Barbara Kraft

    Salt and Pepper Shrimp

    Richard Chen
    Red 8
    Boston
    Mass.
    Rate this recipe:
    No votes yet
  • Lizzie Munro

    Special Daiquiri No. 1

    Garret Richard
    Tropical Standard
    Cocktail Techniques & Reinvented Recipes
    Countryman Press 2023
    Rate this recipe:
    No votes yet
  • Richard Sandoval Hospitality

    Camarónes a la Diabla

    Richard Sandoval
    dLeña
    Washington
    D.C.
    Rate this recipe:
    No votes yet

  • Szechuan Cashew Crumble

    Tara Monsod
    Animae
    San Diego
    Calif.
    Rate this recipe:
    No votes yet

  • Rosemary Chips

    Nick Detrich
    Small Favors
    Bloomington
    Ind.
    Rate this recipe:
    No votes yet

  • Dried Apple Peel

    Tonya Thomas
    H3irloom Food Group
    Baltimore
    Md.
    Rate this recipe:
    No votes yet

  • Pumpkin Seed Brittle

    Tonya Thomas
    H3irloom
    Baltimore
    Md.
    Rate this recipe:
    No votes yet

Recent Blogs