Recipes

The Roots Issue

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  • Biago Dell'Aiera

    Sancocho

    Noemi Guzman
    Jalao
    New York
    N.Y.
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  • Jessica Gratigny

    Smoked Pork Pozole

    Alejandro Tamez
    Tamez Barbecue
    Athens
    Ga.
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    Average: 5 (1 vote)
  • Kate Morrison

    Octopus Lyonnaise

    Eli Collins
    a.kitchen
    Philadelphia
    Pa.
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  • Carly Diaz

    Rokatinka

    Israel Morales
    Kachka
    Portland
    Ore.
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  • Lee Hoagland

    Smoke Show

    Steven Shockley
    Ruffian
    New York
    N.Y.
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  • Andrew Volk

    Alpine Negroni

    Andrew Volk
    Portland Hunt + Alpine Club
    Portland
    Maine
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  • Evan Sung

    Olive Oil-Poached Ora King Salmon with Root Vegetable Julienne and Horseradish Broth

    Gabriel Kreuther
    Gabriel Kreuther
    New York
    N.Y.
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    Average: 5 (2 votes)
  • Lucy Hewett

    Past Life

    Becca Petersen
    Scofflaw
    Chicago
    Ill.
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  • Winter Vegetable Bolognese

    Matt Jennings
    Red Barn Kitchen
    Charlotte
    Vt.
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  • Sonoran Sourdough Bread

    Don Guerra
    Barrio Bread
    Tucson
    Ariz.
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    Average: 5 (1 vote)

  • Octopus

    Eli Collins
    a.kitchen
    Philadelphia
    Pa.
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  • Not the Wurst

    Steven Shockley
    Ruffian
    New York
    N.Y.
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  • Cauliflower Horseradish Purée

    Steven Shockley
    Ruffian
    New York
    N.Y.
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  • My Mother’s Horseradish Sauce

    Gabriel Kreuther
    Gabriel Kreuther
    New York
    N.Y.
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    Average: 5 (1 vote)

  • Horseradish Broth

    Gabriel Kreuther
    Gabriel Kreuther
    New York
    N.Y.
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  • So Damn Relevant

    Jewel Murray
    The Gibson
    Washington
    D.C.
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