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  • Photo: Sarah Swantje Fischer

    Fig Leaf

    Matt Boswell
    Velvet
    Berlin
    Germany
    Rate this recipe:
    Average: 2 (1 vote)
  • Photo: Dustin Kessler Photography

    Spicy Crab Bucatini with Fennel, Mint, and THC

    Luke Reyes
    La Hoja
    Los Angeles
    Calif.
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    Average: 2 (1 vote)
  • Photo: Dana Thompson

    Venison Tartare

    Sean Sherman
    Owamni
    Minneapolis
    Minn.
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    Average: 3 (2 votes)
  • Photo: Randy Schmidt

    Carrots with Saffron Mole and Bee Pollen

    Ana Castro
    Lengua Madre
    New Orleans
    La.
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    Average: 2 (1 vote)
  • Photo: Lucy Hewett

    Duck Numidian

    Zubair Mohajir
    The Coach House by Wazwan
    Chicago
    Ill.
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  • Photo: Carla Boeklin

    Avocado Salad with Granola and Cilantro-Coconut Dressing

    Jordan Harvey
    Hearth and Hill
    Park City
    Utah
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  • Photo: Anthony Nader

    Red Quinoa with Cactus Vinaigrette

    Steve Santana
    Taquiza Tacos
    Miami
    Fla.
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  • Photo: Paula Murphy

    Chapulines with Chipotle-Tomatillo Salsa and Guacamole

    Hugo Ortega
    Hugo’s
    Houston
    Texas
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    Average: 2 (1 vote)

  • Lobster Mushroom Chowder

    Anthony Gerbino
    Julia’s Vegetarian
    Pacific Grove
    Calif.
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  • Candy Cap Sauce

    Anthony Gerbino
    Julia’s Vegetarian
    Pacific Grove
    Calif.
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  • Vegan Wild Mushroom French Toast

    Anthony Gerbino
    Julia’s Vegetarian
    Pacific Grove
    Calif.
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  • Duck Egg-Hyssop Aïoli

    Sean Sherman
    Owamni
    Minneapolis
    Minn.
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  • Mole

    Ana Castro
    Lengua Madre
    New Orleans
    La.
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  • Seed Mix

    Ana Castro
    Lengua Madre
    New Orleans
    La.
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  • Red Rice Khichdi

    Zubair Mohajir
    The Coach House by Wazwan
    Chicago
    Ill.
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  • Numidian Sauce

    Zubair Mohajir
    The Coach House by Wazwan
    Chicago
    Ill.
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  • Cilantro-Coconut Dressing

    Jordan Harvey
    Hearth and Hill
    Park City
    Utah
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  • Seed Granola

    Jordan Harvey
    Hearth and Hill
    Park City
    Utah
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  • Cactus Vinaigrette

    Steve Santana
    Taquiza Tacos
    Miami
    Fla.
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  • Chocolate Ice Cream

    Miguel Trinidad
    99th Floor
    New York
    N.Y.
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  • Vanilla-Rosemary Balsamic Glaze

    Emily Oyer
    Elevated Eats
    Aspen
    Co.
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  • Mojo de Ajo

    Hugo Ortega
    Hugo’s
    Houston
    Texas
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  • Guacamole

    Hugo Ortega
    Hugo’s
    Houston
    Texas
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  • Chipotle-Tomatillo Salsa

    Hugo Ortega
    Hugo’s
    Houston
    Texas
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  • Orthopteran Orzo

    David George Gordon
    The Eat-A-Bug Cookbook
    Ten Speed Press
    2013
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