Recipes

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  • Christine Dong

    Dad’s Curry

    Richard Le
    Matta
    Portland
    Ore.
    Rate this recipe:
    Average: 5 (1 vote)
  • Clay Williams

    Foie Gras Mousse, Quince, Baumkuchen, and Pistachio

    Ron Paprocki
    Gotham
    New York
    N.Y.
    Rate this recipe:
    Average: 5 (2 votes)
  • Melissa Hom

    Grand Marnier Prawns with Candied Walnuts

    Pichet Ong
    NiHao
    Baltimore
    Md.
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    No votes yet
  • Brian Oh

    Beet-Cured Honeynut Squash

    Dan Gleason and Stephen Wynne
    Sumac
    Sperryville
    Va.
    Rate this recipe:
    Average: 5 (1 vote)
  • Signe Birck

    Everything Bagel

    Jiho Kim
    Joomak Banjum
    New York
    N.Y.
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  • Jennifer Chase

    Silver Lyan’s Fish House Punch

    Ryan Chetiyawardana
    Silver Lyan
    Washington
    D.C.
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  • Oriana Poindexter

    30-Day Salmon with Nori and Green Peppercorn Nikiri

    Davin Waite
    Wrench & Rodent Seabasstropub
    Oceanside
    Calif.
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    Average: 5 (1 vote)

  • Danish with Rhubarb and Candied Ginger

    Jason Bond
    Bondir
    Cambridge
    Mass.
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  • Angie Mosier

    Lebanese Lamb and White Bean Stew

    Vishwesh Bhatt
    I Am From Here
    Stories and Recipes from a Southern Chef
    W.W. Norton & Co. (2022)
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  • Abacá

    Banana Heart Salad

    Francis Ang
    Abacá
    San Francisco
    Calif.
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  • Kennedy Clark

    Salt Cod Fish Cakes

    Rashida Holmes
    Bridgetown Roti
    Los Angeles
    Calif.
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  • Gado Gado

    Rendang

    Thomas Pisha-Duffly
    Gado Gado
    Portland
    Ore.
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  • Grand Marnier Sauce

    Pichet Ong
    NiHao
    Baltimore
    Md.
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  • Foie Gras Mousse

    Ron Paprocki
    Gotham
    New York
    N.Y.
    Rate this recipe:
    Average: 5 (2 votes)

  • Jicama Slaw

    Pichet Ong
    NiHao
    Baltimore
    Md.
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  • Candied Walnuts

    Pichet Ong
    NiHao
    Baltimore
    Md.
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  • Everything Spice

    Jiho Kim
    Joomak Banjum
    New York
    N.Y
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  • Cream Cheese Frosting

    Jiho Kim
    Joomak Banjum
    New York
    N.Y
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  • Ricotta

    Dan Gleason and Stephen Wynne
    Sumac
    Sperryville
    Va.
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  • House-Cured Salmon

    Jiho Kim
    Joomak Banjum
    New York
    N.Y
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  • Curry Paste

    Richard Le
    Matta
    Portland
    Ore.
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  • Rhubarb Foam

    Jason Bond
    Bondir
    Cambridge
    Mass.
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  • Green Peppercorn Nikiri

    Davin Waite
    Wrench & Rodent Seabasstropub
    Oceanside
    Calif.
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    No votes yet

  • Dry-Aged Kanpachi and Citrus-Konbu Tomatoes

    Davin Waite
    Wrench & Rodent Seabasstropub
    Oceanside
    Calif.
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  • Kulawo Dressing

    Francis Ang
    Abacá
    San Francisco
    Calif.
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  • Rendang Spice Blend

    Thomas Pisha-Duffly
    Gado Gado
    Portland
    Ore.
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  • Palm Cakes

    Shenarri Freeman
    Cadence
    New York
    N.Y.
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