Recipes

The November/December 2021 issue

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  • Photo: CassidyPhoto.com

    Beef and Pork Albondigas in Chipotle Peanut Sauce

    Jonathan Zaragoza
    Birrieria Zaragoza
    Chicago
    Ill.
    Rate this recipe:
    Average: 4 (4 votes)
  • Photo: Cassidyphoto.com

    Escargot with Doughnut

    Donald Young
    Venteux
    Chicago
    Ill.
    Rate this recipe:
    Average: 5 (1 vote)
  • Photo: Cassidyphoto.com

    Sorghum and Pear Muffins

    Charbel Abrache
    Seylou Bakery
    Washington D.C.
    Rate this recipe:
    Average: 5 (1 vote)
  • Photo: Cassidyphoto.com

    Walleye Mousse with Dill and Cabbage

    Joe and Shaina Papach
    The Harvey House
    Madison
    Wis.
    Rate this recipe:
    Average: 5 (2 votes)
  • Photo: Paul McDonough

    Gurda Kapoora

    Chintan Pandya
    Dhamaka
    New York
    N.Y.
    Rate this recipe:
    Average: 5 (1 vote)
  • Photo: Siège Photography

    Halal Poultry Shoppe

    Q. Ibraheem
    Teertsemasesottehg
    Chicago
    Ill.
    Rate this recipe:
    Average: 5 (2 votes)
  • Photo: Cassidyphoto.com

    Traditional Fish Fry

    Joe and Shaina Papach
    The Harvey House
    Madison
    Wis.
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    No votes yet

  • Albanian Lamb and White Bean Stew

    Francis Pascal
    Vendador
    Chicago
    Ill.
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  • Chipotle Peanut Sauce

    Jonathan Zaragoza
    Birrieria Zaragoza
    Chicago
    Ill.
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  • Spaetzle Batter

    Joe and Shaina Papach
    The Harvey House
    Madison
    Wis.
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  • Dill Oil Powder

    Donald Young
    Venteux
    Chicago
    Ill.
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  • Crumble

    Charbel Abrache
    Seylou Bakery
    Washington D.C.
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  • Horseradish Sabayon

    Joe and Shaina Papach
    The Harvey House
    Madison
    Wis.
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  • Brioche Doughnut

    Donald Young
    Venteux
    Chicago
    Ill.
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  • Coleslaw

    Joe and Shaina Papach
    The Harvey House
    Madison
    Wis.
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  • Yeasted Hollandaise

    Donald Young
    Venteux
    Chicago
    Ill.
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  • Potato Salad

    Joe and Shaina Papach
    The Harvey House
    Madison
    Wis.
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  • Mom’s Gochujang

    Jiyeon Lee
    Heirloom Market BBQ
    Atlanta
    Ga.
    Rate this recipe:
    Average: 5 (1 vote)

  • Maitre d’ Butter

    Donald Young
    Venteux
    Chicago
    Ill.
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    No votes yet

  • Walleye Mousse with Dill

    Joe and Shaina Papach
    The Harvey House
    Madison
    Wis.
    Rate this recipe:
    No votes yet

  • Puffed Grains

    Donald Young
    Venteux
    Chicago
    Ill.
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