Recipes

The July/August 2021 issue

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  • Photo: Cassidyphoto.com

    Lavender Tea Bread with Lemon Glaze

    Elise Smith
    WinniE’s Bakery
    Columbia
    Md.
    Rate this recipe:
    Average: 2 (3 votes)
  • Photo: CassidyPhoto.com

    Clayuda Enchilada

    Cenobio Canalizo
    Tiny’s Cantina
    Brooklyn
    N.Y.
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    No votes yet
  • Photo: Cassidyphoto.com

    Blueberry Basil Babka

    Kaitlyn Johnson
    The Farmstead Table
    Arlington
    Mass.
    Rate this recipe:
    Average: 1 (1 vote)
  • Photo: Cassidyphoto.com

    Lamb Ragù Abruzzi

    Joe Flamm
    Rose Mary
    Chicago
    Ill.
    Rate this recipe:
    Average: 3.5 (2 votes)
  • Photo: Cassidyphoto.com

    Mojo Pork

    Rick Mace
    Tropical Smokehouse
    West Palm Beach
    Fla.
    Rate this recipe:
    Average: 4 (1 vote)
  • Photo: CassidyPhoto.com

    Tlayuda with Chorizo and Radishes

    Cenobio Canalizo
    Tiny’s Cantina
    Brooklyn
    N.Y.
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    No votes yet
  • Photo: Cassidyphoto.com

    Smoked Fish Dip

    Rick Mace
    Tropical Smokehouse
    West Palm Beach
    Fla.
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  • Photo: Randy Schmidt

    Galaxy Lemonade

    Ethan Skaggs
    Gris-Gris
    New Orleans
    La.
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    No votes yet

  • Matcha Butterfly Brew

    Ryan Castelaz
    Discourse
    Milwaukee
    Wis.
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    No votes yet

  • Blueberry Filling

    Kaitlyn Johnson
    The Farmstead Table
    Arlington
    Mass.
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  • Nori Slow Drip

    Ryan Castelaz
    Discourse
    Milwaukee
    Wis.
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  • Black Bean Purée

    Cenobio Canalizo
    Tiny’s Cantina
    Brooklyn
    N.Y.
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  • Night Swim

    Ryan Castelaz
    Discourse
    Milwaukee
    Wis.
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  • Salsa Roja

    Cenobio Canalizo
    Tiny’s Cantina
    Brooklyn
    N.Y.
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  • Strawberry Chocolate Chip Cookies

    Anna Sward
    Sawyer
    Michigan
    U.S.
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  • Pickled Onions

    Cenobio Canalizo
    Tiny’s Cantina
    Brooklyn
    N.Y.
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    No votes yet

  • Mole Poblano

    Cenobio Canalizo
    Tiny’s Cantina
    Brooklyn
    N.Y.
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