Recipes

The May/June 2021 issue

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  • Photo: Cassidyphoto.com

    Ginataang Talaba (Oysters in Coconut Milk)

    Paolo Dungca
    Hiraya
    Washington D.C.
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  • Photo: Cassidyphoto.com

    Zalabia

    Marcelle Afram
    Shababi Palestinian Rotisserie Chicken
    Alexandria
    Va.
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    Zucchini Squash Blossoms and Sundried Tomato Pesto

    Nicole Marquis
    Charlie was a sinner
    Philadelphia
    Pa.
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  • Photo: Cassidyphoto.com

    Ginataan-Poached Oysters with Osetra Caviar, Vol-Au-Vent, Chives

    Paolo Dungca
    Hiraya
    Washington D.C.
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  • Photo: Cassidyphoto.com

    Smoked Ricotta-Stuffed Cabbage

    Lyle Aker
    Broken Arrow
    Portland
    Me.
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    Killed Greens

    Sara Bradley
    Freight House
    Paducah
    Ky.
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    Ode to Pegu

    Jeremy Buck
    Neon Tiger
    Charleston
    S.C.
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    Average: 5 (1 vote)
  • Photo: Cassidyphoto.com

    Chocolate Sorrel Bánh Bông Lan (Vietnamese Sponge Cake) with Dark Chocolate Cà Phê (Coffee) Whipped Buttercream Frosting

    Doris Ho-Kane
    Ban Bè
    Brooklyn
    N.Y.
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  • Truffle Tiger Tiki

    Jeremy Buck
    Neon Tiger
    Charleston
    S.C.
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  • Earl Grey Gin

    Jeremy Buck
    Neon Tiger
    Charleston
    S.C.
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  • Bacon Fat Cornbread

    Sara Bradley
    Freight House
    Paducah
    Ky.
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  • Basmati Syrup

    Jeremy Buck
    Neon Tiger
    Charleston
    S.C.
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  • One Night In Bangkok

    Mary Wood
    Charlie was a sinner
    Philadelphia
    Pa.
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  • Dark Chocolate Cà Phê (Coffee) Whipped Buttercream Frosting

    Doris Ho-Kane
    Ban Bè
    Brooklyn
    N.Y.
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  • Tartar Sauce

    Doug McNish
    Neon Tiger
    Charleston
    S.C.
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  • Sugared Sorrel

    Doris Ho-Kane
    Ban Bè
    Brooklyn
    N.Y.
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  • Tempura Batter

    Nicole Marquis
    Charlie was a sinner
    Philadelphia
    Pa.
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  • Crispy Mushroom Calamari with Tartar Sauce

    Doug McNish
    Neon Tiger
    Charleston
    S.C.
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  • Sundried Tomato Pesto

    Nicole Marquis
    Charlie was a sinner
    Philadelphia
    Pa.
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