Recipes

The Future of Restaurants Issue

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    Caviar with Salmon Roe, Egg Yolk, and Avocado

    Carrie and Rupert Blease
    Lord Jiu's
    San Francisco
    Calif.
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    Average: 5 (1 vote)
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    The Ultimate Grilled Cheese

    Matthew Kim
    Pasjoli
    Los Angeles
    Calif.
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    Average: 3 (3 votes)
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    Whole Chicken

    Marcelle Afram
    Maydan
    Washington
    D.C.
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  • CassidyPhoto.com

    Spaetzle Carbonara

    Mark Steuer
    Funkenhausen
    Chicago
    Ill.
    Rate this recipe:
    Average: 5 (2 votes)
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    French Fries and a Frosty

    Phillip Foss
    EL Ideas
    Chicago
    Ill.
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  • CassidyPhoto.com

    Spanish G&T

    Marco Zappia
    Martina
    Minneapolis
    Minn.
    Rate this recipe:
    Average: 1 (2 votes)

  • Spice Rub

    Marcelle Afram
    Maydan
    Washington
    D.C.
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  • Matchstick Potatoes

    Phillip Foss
    EL Ideas
    Chicago
    Ill.
    Rate this recipe:
    Average: 5 (1 vote)

  • Lemon Yogurt

    Wille Harner
    Soleado
    Washington
    D.C.
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  • Shiso Syrup

    Marco Zappia
    Martina
    Minneapolis
    Minn.
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  • Mornay Sauce

    Mark Steuer
    Funkenhausen
    Chicago
    Ill.
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  • Potato-Leek Soup

    Phillip Foss
    EL Ideas
    Chicago
    Ill.
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  • Pickled Red Onions

    Wille Harner
    Soleado
    Washington
    D.C.
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  • Cucumber and Seaweed Salad

    Niki Nakayama
    n/naka
    Los Angeles
    Calif.
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  • Honey Syrup

    Marco Zappia
    Martina
    Minneapolis
    Minn.
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  • Bread and Butter Pickles

    Ryan McCaskey
    Acadia
    Chicago
    Ill.
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  • Spaetzle

    Mark Steuer
    Funkenhausen
    Chicago
    Ill.
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  • Ice Cream

    Phillip Foss
    EL Ideas
    Chicago
    Ill.
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  • Blackened Chicken Sandwiches

    Wille Harner
    Soleado
    Washington
    D.C.
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  • Sesame Aïoli

    Niki Nakayama
    n/naka
    Los Angeles
    Calif.
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  • Cucumber Shiso Honey Syrup

    Marco Zappia
    Martina
    Minneapolis
    Minn.
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  • Caramelized Onions

    Ryan McCaskey
    Acadia
    Chicago
    Ill.
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  • Creamed Spinach Manchego

    Matthew Ridgway
    Castellucci & Sons Steakhouse
    Atlanta
    Ga.
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  • Panko-Fried Shrimp with Sesame Aïoli

    Niki Nakayama
    n/naka
    Los Angeles
    Calif.
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  • Cucumber Shiso Honey Tonic

    Marco Zappia
    Martina
    Minneapolis
    Minn.
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  • Acadia Burger

    Ryan McCaskey
    Acadia
    Chicago
    Ill.
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  • Modern Gin Blend

    Marco Zappia
    Martina
    Minneapolis
    Minn.
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  • Strawberry Filling

    Joe Giacomino
    Grey Ghost
    Detroit
    Mich.
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  • Ditaloni Vignole, Spring Vegetables, Chive, Parmesan Brodo

    Nicole Matson
    How to Cook a Wolf
    Seattle
    Wash.
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  • White Chocolate Matcha Cake

    Niki Nakayama
    n/naka
    Los Angeles
    Calif.
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  • Mornay

    Matthew Kim
    Pasjoli
    Los Angeles
    Calif.
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  • Tonic Base

    Marco Zappia
    Martina
    Minneapolis
    Minn.
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  • Cream Cheese Icing

    Joe Giacomino
    Grey Ghost
    Detroit
    Mich.
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  • Brine

    Marcelle Afram
    Maydan
    Washington
    D.C.
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  • Potato-Leek Mash

    Phillip Foss
    EL Ideas
    Chicago
    Ill.
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  • Cajun Spice

    Wille Harner
    Soleado
    Washington
    D.C.
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  • Caramelized Onions

    Matthew Kim
    Pasjoli
    Los Angeles
    Calif.
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  • Cucumber Oleo

    Marco Zappia
    Martina
    Minneapolis
    Minn.
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  • Strawberry Sweet Rolls with Cream Cheese Icing

    Joe Giacomino
    Grey Ghost
    Detroit
    Mich.
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