Recipes

    The Dietary Requests Issue

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      Shakshuka

      Brian Corbley
      Lulu Green
      Boston
      Mass.
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      Carrot Cake Pancakes

      Doron Petersan
      Fare Well
      Washington
      D.C.
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      Shell Bean Cassoulet

      Eric Morris
      Cultura
      Asheville
      N.C.
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      Average: 5 (1 vote)
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      Vegan Fried Chicken

      Chris Davin and Jill Meerpohl
      Modine
      Asbury Park
      N.J.
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      Chik'n Nachos with Vegan Queso

      Michael Moyer
      Citizen Eatery
      Austin
      Texas
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      Average: 1 (1 vote)
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      Spring Gnocchi

      Kelsey Knowles
      Althea
      Chicago
      Ill.
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      Kelp Po' Boy

      Chris Audler
      Seed
      New Orleans
      La.
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      Chickpea Bacon Ranch Burgers

      Isa Chandra Moskowitz
      Modern Love
      Brooklyn
      N.Y. and Omaha
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      Pulled Oyster Mushrooms BBQ Platter

      Chris Kim
      Monk's Meats
      New York
      N.Y.
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      Walnut Omega Burgers

      Nicholas Ciccone
      The Met
      New York
      N.Y.
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      Neatball Masala with Pickled Carrots, Mixed Grains, and Cucumber

      Blair Warsham
      Wildseed
      San Francisco
      Calif.
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      Spaghetti and Chicken Meatballs

      Jean Joho
      Whole30 Delivered
      Chicago
      Ill.
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      Benne Flour Angel Cake with Citrus Cranberries

      Kaley Laird
      Rhubarb
      Asheville
      N.C.
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      50/25/25

      Ivy Mix
      Leyenda
      Brooklyn
      N.Y.
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      Average: 5 (1 vote)
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      Vegan Onion Soup

      Susan Weaver
      Mon Ami Gabi
      Chicago
      Ill.
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      Grapefruit Ice

      Ashley Eddie
      Santina
      New York
      N.Y.
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      Peruvian Benedict

      Kate Jacoby
      V Street
      Philadelphia
      Pa.
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      Mushroom Sandwich

      Scott Clark
      Dad's Luncheonette
      Half Moon Bay
      Calif.
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    • Bread Sausage Coins

      Eric Morris
      Cultura
      Asheville
      N.C.
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      Average: 5 (1 vote)

    • Brine

      Chris Davin and Jill Meerpohl
      Modine
      Asbury Park
      N.J.
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    • Old Bay Furikake

      Nick Jirasek
      Young American
      Chicago
      Ill.
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    • Chik'n Seasoning

      Michael Moyer
      Citizen Eatery
      Austin
      Texas
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    • Braised Artichokes

      Kelsey Knowles
      Althea
      Chicago
      Ill.
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    • Mandarin Sorbet

      Miro Uskokovic
      Gramercy Tavern
      New York
      N.Y.
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    • Masala Sauce

      Blair Warsham
      Wildseed
      San Francisco
      Calif.
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    • Shio-Koji Marinade

      Lee Gross
      M Café
      Los Angeles
      Calif.
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    • Seasoned Cornmeal

      Chris Audler
      Seed
      New Orleans
      La.
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    • Marinated and Smoked Tempeh Ribs

      Jeff Ridabock
      Homegrown Smoker
      Portland
      Ore.
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    • Mushroom Bacon

      Isa Chandra Moskowitz
      Modern Love
      Brooklyn
      N.Y. and Omaha
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    • Sauce

      Chris Kim
      Monk's Meats
      New York
      N.Y.
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      Average: 4 (1 vote)

    • Biscuits and Gravy

      Jesse Moore
      Modern Times
      San Diego
      Calif.
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    • Flour Mix

      Chris Davin and Jill Meerpohl
      Modine
      Asbury Park
      N.J.
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    • Kelp-Cured Beet Poke

      Nick Jirasek
      Young American
      Chicago
      Ill.
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    • Vegan Queso

      Michael Moyer
      Citizen Eatery
      Austin
      Texas
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    • Parsnip "Cream"

      Kaley Laird
      Rhubarb
      Asheville
      N.C.
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    • Pistachio Cream

      Kelsey Knowles
      Althea
      Chicago
      Ill.
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    • Coconut Meringue Cake with Mandarin Orange Sorbet

      Miro Uskokovic
      Gramercy Tavern
      New York
      N.Y.
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    • Raita

      Blair Warsham
      Wildseed
      San Francisco
      Calif.
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    • Probiotic Slaw

      Lee Gross
      M Café
      Los Angeles
      Calif.
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    • Chickpea Aïoli Mayonnaise

      Chris Audler
      Seed
      New Orleans
      La.
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    • English Muffins

      Kate Jacoby
      V Street
      Philadelphia
      Pa.
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    • Coconut Dacquoise

      Miro Uskokovic
      Gramercy Tavern
      New York
      N.Y.
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    • Vegan Ranch Dressing

      Isa Chandra Moskowitz
      Modern Love
      Brooklyn
      N.Y. and Omaha
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    • Macaroni Salad

      Chris Kim
      Monk's Meats
      New York
      N.Y.
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    • Tomato-Mushroom Quiche

      Craig Vanis
      Bistro Vonish
      Austin
      Texas
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    • Tomato Marinara

      Jean Joho
      Whole30 Delivered
      Chicago
      Ill.
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    • Spiced Pear

      Andrew Smith
      Riverpark
      New York
      N.Y.
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    • Pan-Roasted Citrus Cranberries

      Kaley Laird
      Rhubarb
      Asheville
      N.C.
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    • Vegan Fried Chicken Strips

      Zoë Schor
      Split-Rail
      Chicago
      Ill.
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    • Quick-Pickled Carrots

      Blair Warsham
      Wildseed
      San Francisco
      Calif.
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    • Crispy Fish or Tempeh Sandwich

      Lee Gross
      M Café
      Los Angeles
      Calif.
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    • Tofu

      Kate Jacoby
      V Street
      Philadelphia
      Pa.
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    • Coconut Cream

      Miro Uskokovic
      Gramercy Tavern
      New York
      N.Y.
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    • Strawberry Coulis

      Craig Vanis
      Bistro Vonish
      Austin
      Texas
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    • Crunchy Garlic Topping

      Jean Joho
      Whole30 Delivered
      Chicago
      Ill.
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    • Charred Chicories with Caramelized Sunchokes, Spiced Pear, and Pecans

      Andrew Smith
      Riverpark
      New York
      N.Y.
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    • "Croutons"

      Susan Weaver
      Mon Ami Gabi
      Chicago
      Ill.
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    • Toasted Benne "Ice Cream"

      Kaley Laird
      Rhubarb
      Asheville
      N.C.
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    • Sausage

      Jesse Moore
      Modern Times
      San Diego
      Calif.
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    • Beans

      Eric Morris
      Cultura
      Asheville
      N.C.
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    • Buffalo Sauce

      Benjamin Smart
      Big Grove Brewery
      Iowa City
      Iowa
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    • Ají Hollandaise

      Kate Jacoby
      V Street
      Philadelphia
      Pa.
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    • Marshmallow Frosting

      Miro Uskokovic
      Gramercy Tavern
      New York
      N.Y.
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    • Dad's Sauce

      Scott Clark
      Dad's Luncheonette
      Half Moon Bay
      Calif.
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    • Neatballs

      Blair Warsham
      Wildseed
      San Francisco
      Calif.
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    • French Toast with Strawberry Coulis

      Craig Vanis
      Bistro Vonish
      Austin
      Texas
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    • Al Pastor-Marinated Jackfruit

      Matt Aita
      Little Beet Table
      New York
      N.Y.
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    • Onion Cream

      Susan Weaver
      Mon Ami Gabi
      Chicago
      Ill.
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    • Jenny's Monster Biscuits

      Jesse Moore
      Modern Times
      San Diego
      Calif.
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    • Smoked Squash

      Eric Morris
      Cultura
      Asheville
      N.C.
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    • Buffalo Cauliflower

      Benjamin Smart
      Big Grove Brewery
      Iowa City
      Iowa
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    • Pepper Relish

      Kate Jacoby
      V Street
      Philadelphia
      Pa.
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    • Mandarin Fluid Gel

      Miro Uskokovic
      Gramercy Tavern
      New York
      N.Y.
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    • Quinoa, Chickpea, and Black Bean Burgers

      Victoria Dearmond
      The Hay Merchant
      Houston
      Texas
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    • Pickled Onions

      Scott Clark
      Dad's Luncheonette
      Half Moon Bay
      Calif.
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      Average: 5 (1 vote)

    • Mixed Grains

      Blair Warsham
      Wildseed
      San Francisco
      Calif.
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    • Carrot Cake Spice

      Doron Petersan
      Fare Well
      Washington
      D.C.
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    • Pineapple-Brussels Sprouts Salsa

      Matt Aita
      Little Beet Table
      New York
      N.Y.
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    • Gravy

      Jesse Moore
      Modern Times
      San Diego
      Calif.
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    • Roasted Maitake

      Eric Morris
      Cultura
      Asheville
      N.C.
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    • Vegetable Stock

      Chris Davin and Jill Meerpohl
      Modine
      Asbury Park
      N.J.
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    • Poke Sauce

      Nick Jirasek
      Young American
      Chicago
      Ill.
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    • Candied Kumquats

      Miro Uskokovic
      Gramercy Tavern
      New York
      N.Y.
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    • Spice Paste

      Blair Warsham
      Wildseed
      San Francisco
      Calif.
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    • The Portugais Highball

      Mike Capoferri
      Thunderbolt
      Los Angeles
      Calif.
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    • Cream Cheese Frosting/Drizzle

      Doron Petersan
      Fare Well
      Washington
      D.C.
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    • Jackfruit Tacos

      Matt Aita
      Little Beet Table
      New York
      N.Y.
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    • Chickpea Cutlets

      Isa Chandra Moskowitz
      Modern Love
      Brooklyn
      N.Y. and Omaha
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    • Rub

      Chris Kim
      Monk's Meats
      New York
      N.Y.
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    • Spicy Maple

      Jesse Moore
      Modern Times
      San Diego
      Calif.
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