Recipes

The Dietary Requests Issue

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    Shakshuka

    Brian Corbley
    Lulu Green
    Boston
    Mass.
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    Carrot Cake Pancakes

    Doron Petersan
    Fare Well
    Washington
    D.C.
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    Shell Bean Cassoulet

    Eric Morris
    Cultura
    Asheville
    N.C.
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    Average: 5 (1 vote)
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    Vegan Fried Chicken

    Chris Davin and Jill Meerpohl
    Modine
    Asbury Park
    N.J.
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    Spring Gnocchi

    Kelsey Knowles
    Althea
    Chicago
    Ill.
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    Chik'n Nachos with Vegan Queso

    Michael Moyer
    Citizen Eatery
    Austin
    Texas
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    Average: 1 (1 vote)
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    Kelp Po' Boy

    Chris Audler
    Seed
    New Orleans
    La.
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    Chickpea Bacon Ranch Burgers

    Isa Chandra Moskowitz
    Modern Love
    Brooklyn
    N.Y. and Omaha
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    Pulled Oyster Mushrooms BBQ Platter

    Chris Kim
    Monk's Meats
    New York
    N.Y.
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    Walnut Omega Burgers

    Nicholas Ciccone
    The Met
    New York
    N.Y.
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    Neatball Masala with Pickled Carrots, Mixed Grains, and Cucumber

    Blair Warsham
    Wildseed
    San Francisco
    Calif.
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    Spaghetti and Chicken Meatballs

    Jean Joho
    Whole30 Delivered
    Chicago
    Ill.
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    Benne Flour Angel Cake with Citrus Cranberries

    Kaley Laird
    Rhubarb
    Asheville
    N.C.
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    50/25/25

    Ivy Mix
    Leyenda
    Brooklyn
    N.Y.
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    Average: 5 (1 vote)
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    Vegan Onion Soup

    Susan Weaver
    Mon Ami Gabi
    Chicago
    Ill.
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    Grapefruit Ice

    Ashley Eddie
    Santina
    New York
    N.Y.
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    Peruvian Benedict

    Kate Jacoby
    V Street
    Philadelphia
    Pa.
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    Mushroom Sandwich

    Scott Clark
    Dad's Luncheonette
    Half Moon Bay
    Calif.
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  • Old Bay Furikake

    Nick Jirasek
    Young American
    Chicago
    Ill.
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  • Bread Sausage Coins

    Eric Morris
    Cultura
    Asheville
    N.C.
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    Average: 5 (1 vote)

  • Brine

    Chris Davin and Jill Meerpohl
    Modine
    Asbury Park
    N.J.
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  • Braised Artichokes

    Kelsey Knowles
    Althea
    Chicago
    Ill.
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  • Mandarin Sorbet

    Miro Uskokovic
    Gramercy Tavern
    New York
    N.Y.
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  • Chik'n Seasoning

    Michael Moyer
    Citizen Eatery
    Austin
    Texas
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  • Shio-Koji Marinade

    Lee Gross
    M Café
    Los Angeles
    Calif.
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  • Seasoned Cornmeal

    Chris Audler
    Seed
    New Orleans
    La.
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  • Masala Sauce

    Blair Warsham
    Wildseed
    San Francisco
    Calif.
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  • Marinated and Smoked Tempeh Ribs

    Jeff Ridabock
    Homegrown Smoker
    Portland
    Ore.
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  • Mushroom Bacon

    Isa Chandra Moskowitz
    Modern Love
    Brooklyn
    N.Y. and Omaha
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  • Sauce

    Chris Kim
    Monk's Meats
    New York
    N.Y.
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    Average: 4 (1 vote)

  • Biscuits and Gravy

    Jesse Moore
    Modern Times
    San Diego
    Calif.
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  • Kelp-Cured Beet Poke

    Nick Jirasek
    Young American
    Chicago
    Ill.
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  • Flour Mix

    Chris Davin and Jill Meerpohl
    Modine
    Asbury Park
    N.J.
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  • Parsnip "Cream"

    Kaley Laird
    Rhubarb
    Asheville
    N.C.
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  • Pistachio Cream

    Kelsey Knowles
    Althea
    Chicago
    Ill.
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  • Coconut Meringue Cake with Mandarin Orange Sorbet

    Miro Uskokovic
    Gramercy Tavern
    New York
    N.Y.
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  • Vegan Queso

    Michael Moyer
    Citizen Eatery
    Austin
    Texas
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  • Probiotic Slaw

    Lee Gross
    M Café
    Los Angeles
    Calif.
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  • Chickpea Aïoli Mayonnaise

    Chris Audler
    Seed
    New Orleans
    La.
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  • Raita

    Blair Warsham
    Wildseed
    San Francisco
    Calif.
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  • Coconut Dacquoise

    Miro Uskokovic
    Gramercy Tavern
    New York
    N.Y.
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  • English Muffins

    Kate Jacoby
    V Street
    Philadelphia
    Pa.
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  • Vegan Ranch Dressing

    Isa Chandra Moskowitz
    Modern Love
    Brooklyn
    N.Y. and Omaha
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  • Macaroni Salad

    Chris Kim
    Monk's Meats
    New York
    N.Y.
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  • Tomato-Mushroom Quiche

    Craig Vanis
    Bistro Vonish
    Austin
    Texas
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  • Spiced Pear

    Andrew Smith
    Riverpark
    New York
    N.Y.
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  • Tomato Marinara

    Jean Joho
    Whole30 Delivered
    Chicago
    Ill.
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  • Pan-Roasted Citrus Cranberries

    Kaley Laird
    Rhubarb
    Asheville
    N.C.
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  • Vegan Fried Chicken Strips

    Zoë Schor
    Split-Rail
    Chicago
    Ill.
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  • Crispy Fish or Tempeh Sandwich

    Lee Gross
    M Café
    Los Angeles
    Calif.
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  • Quick-Pickled Carrots

    Blair Warsham
    Wildseed
    San Francisco
    Calif.
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  • Coconut Cream

    Miro Uskokovic
    Gramercy Tavern
    New York
    N.Y.
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  • Tofu

    Kate Jacoby
    V Street
    Philadelphia
    Pa.
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  • Strawberry Coulis

    Craig Vanis
    Bistro Vonish
    Austin
    Texas
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  • Charred Chicories with Caramelized Sunchokes, Spiced Pear, and Pecans

    Andrew Smith
    Riverpark
    New York
    N.Y.
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  • Crunchy Garlic Topping

    Jean Joho
    Whole30 Delivered
    Chicago
    Ill.
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  • Toasted Benne "Ice Cream"

    Kaley Laird
    Rhubarb
    Asheville
    N.C.
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  • Sausage

    Jesse Moore
    Modern Times
    San Diego
    Calif.
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  • "Croutons"

    Susan Weaver
    Mon Ami Gabi
    Chicago
    Ill.
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  • Buffalo Sauce

    Benjamin Smart
    Big Grove Brewery
    Iowa City
    Iowa
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  • Beans

    Eric Morris
    Cultura
    Asheville
    N.C.
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  • Marshmallow Frosting

    Miro Uskokovic
    Gramercy Tavern
    New York
    N.Y.
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  • Ají Hollandaise

    Kate Jacoby
    V Street
    Philadelphia
    Pa.
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  • French Toast with Strawberry Coulis

    Craig Vanis
    Bistro Vonish
    Austin
    Texas
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  • Dad's Sauce

    Scott Clark
    Dad's Luncheonette
    Half Moon Bay
    Calif.
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  • Neatballs

    Blair Warsham
    Wildseed
    San Francisco
    Calif.
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  • Al Pastor-Marinated Jackfruit

    Matt Aita
    Little Beet Table
    New York
    N.Y.
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  • Onion Cream

    Susan Weaver
    Mon Ami Gabi
    Chicago
    Ill.
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  • Jenny's Monster Biscuits

    Jesse Moore
    Modern Times
    San Diego
    Calif.
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  • Buffalo Cauliflower

    Benjamin Smart
    Big Grove Brewery
    Iowa City
    Iowa
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  • Smoked Squash

    Eric Morris
    Cultura
    Asheville
    N.C.
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  • Mandarin Fluid Gel

    Miro Uskokovic
    Gramercy Tavern
    New York
    N.Y.
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  • Pepper Relish

    Kate Jacoby
    V Street
    Philadelphia
    Pa.
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  • Quinoa, Chickpea, and Black Bean Burgers

    Victoria Dearmond
    The Hay Merchant
    Houston
    Texas
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  • Pickled Onions

    Scott Clark
    Dad's Luncheonette
    Half Moon Bay
    Calif.
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    Average: 5 (1 vote)

  • Mixed Grains

    Blair Warsham
    Wildseed
    San Francisco
    Calif.
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  • Pineapple-Brussels Sprouts Salsa

    Matt Aita
    Little Beet Table
    New York
    N.Y.
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  • Carrot Cake Spice

    Doron Petersan
    Fare Well
    Washington
    D.C.
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  • Gravy

    Jesse Moore
    Modern Times
    San Diego
    Calif.
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  • Poke Sauce

    Nick Jirasek
    Young American
    Chicago
    Ill.
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  • Roasted Maitake

    Eric Morris
    Cultura
    Asheville
    N.C.
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  • Vegetable Stock

    Chris Davin and Jill Meerpohl
    Modine
    Asbury Park
    N.J.
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  • Candied Kumquats

    Miro Uskokovic
    Gramercy Tavern
    New York
    N.Y.
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  • The Portugais Highball

    Mike Capoferri
    Thunderbolt
    Los Angeles
    Calif.
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  • Spice Paste

    Blair Warsham
    Wildseed
    San Francisco
    Calif.
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  • Jackfruit Tacos

    Matt Aita
    Little Beet Table
    New York
    N.Y.
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  • Cream Cheese Frosting/Drizzle

    Doron Petersan
    Fare Well
    Washington
    D.C.
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  • Chickpea Cutlets

    Isa Chandra Moskowitz
    Modern Love
    Brooklyn
    N.Y. and Omaha
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  • Rub

    Chris Kim
    Monk's Meats
    New York
    N.Y.
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  • Spicy Maple

    Jesse Moore
    Modern Times
    San Diego
    Calif.
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