Recipes

    The Sustainable Seafood Issue

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    • Photo: CassidyPhoto.com

      Semolina-Fried Oysters with Braised Swiss Chard, Hollandaise, and Hot Sauce Pearls

      Zack Mills
      True Chesapeake Oyster Co.
      Baltimore
      Md.
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      Average: 5 (1 vote)
    • Photo: CassidyPhoto.com

      Mackerel Hakozushi

      Mariah Kmitta
      Mashiko
      Seattle
      Wash.
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    • Photo: CassidyPhoto.com

      Trout Amandine

      A.J. Walker
      Café Cancale
      Chicago
      Ill.
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    • Photo: CassidyPhoto.com

      Fish Ribs

      Adam Evans
      Automatic Seafood and Oysters
      Birmingham
      Ala.
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      Chestnut Emmer Pasta with Chanterelles, Parsley Foam, and Escargot Bordelaise

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Photo: CassidyPhoto.com

      Whole Grilled Redfish with Salsa Verde

      Ryan Prewitt
      Pêche
      New Orleans
      La.
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      Average: 1 (1 vote)
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      Grilled Oysters with Collard Butter

      Brian Wolfe
      Kimball House
      Decatur
      Ga.
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      Average: 5 (1 vote)
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      Salt Cod Rillettes

      Joel Frahm
      Anoche
      Portland
      Me.
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      Open Blue Cobia Sashimi Crudo

      José Mendín
      Rivertail
      Fort Lauderdale
      Fla.
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    • PHOTO: CASSIDYPHOTO.COM

      Buffalo Fish Wings

      Janine Booth and Jeff McInnis
      Stiltsville Fish Bar
      Miami Beach
      Fla.
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    • Photo: CassidyPhoto.com

      Grilled Kanpachi, Hoppin' John, and Redeye Gravy

      Stephen Jones
      The Larder + The Delta
      Phoenix
      Ariz.
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      Blackened Salmon Head with Pumpkin Seed Pesto and Mixed Herb Salad

      Dominick Lee
      Poitín
      Houston
      Texas
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      Smoked Clam Tartine

      Ash Stockham
      The Whale Wins
      Seattle
      Wash.
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      Kentucky Silver Carp, Glazed Sweet Potatoes, Green Garlic Chimichurri, and Chile de Árbol Aïoli

      Sara Bradley
      Freight House
      Paducah
      Ky.
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    • Photo: CassidyPhoto.com

      Freeman Torta with Salmon Belly Pastrami

      Edward Kim
      Mott Street
      Chicago
      Ill.
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    • Photo: CassidyPhoto.com

      Salt Cod Beignets

      Shamil Velazquez
      Delaney Oyster House
      Charleston
      S.C.
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    • Seasoned Flour

      Janine Booth and Jeff McInnis
      Stiltsville Fish Bar
      Miami Beach
      Fla.
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    • Brown Butter Vinaigrette

      A.J. Walker
      Café Cancale
      Chicago
      Ill.
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    • Chile Butter

      Adam Evans
      Automatic Seafood and Oysters
      Birmingham
      Ala.
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    • Lionfish Dredge

      James London
      Chubby Fish
      Charleston
      S.C.
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    • Parsley Espuma

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Salsa Verde

      Ryan Prewitt
      Pêche
      New Orleans
      La.
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    • Chestnut Filling

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Cauliflower Purée

      Joel Frahm
      Anoche
      Portland
      Me.
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    • Fried Oysters

      Trey Rayburn
      Watchman’s
      Atlanta
      Ga.
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    • Wing Sauce

      Janine Booth and Jeff McInnis
      Stiltsville Fish Bar
      Miami Beach
      Fla.
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    • Seawater Froth

      José Mendín
      Rivertail
      Fort Lauderdale
      Fla.
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    • Tempura Batter

      James London
      Chubby Fish
      Charleston
      S.C.
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    • Blackened Seasoning

      Dominick Lee
      Poitín
      Houston
      Texas
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    • Chestnut Emmer Pasta

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Piperade

      Joel Frahm
      Anoche
      Portland
      Me.
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    • Caper Brown Butter

      José Mendín
      Rivertail
      Fort Lauderdale
      Fla.
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    • Pickled Celery

      Janine Booth and Jeff McInnis
      Stiltsville Fish Bar
      Miami Beach
      Fla.
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    • Lemon Mayo

      Ash Stockham
      The Whale Wins
      Seattle
      Wash.
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    • Redeye Gravy

      Stephen Jones
      The Larder + The Delta
      Phoenix
      Ariz.
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    • Soy Beurre Blanc

      James London
      Chubby Fish
      Charleston
      S.C.
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    • Glazed Sweet Potatoes

      Sara Bradley
      Freight House
      Paducah
      Ky.
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    • Pumpkin Seed Pesto

      Dominick Lee
      Poitín
      Houston
      Texas
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    • Snail Braising Liquid

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Crispy Shallots

      Ash Stockham
      The Whale Wins
      Seattle
      Wash.
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    • Lionfish Tempura

      James London
      Chubby Fish
      Charleston
      S.C.
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    • Swiss Chard

      Zack Mills
      True Chesapeake Oyster Co.
      Baltimore
      Md.
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    • Chile de Árbol Aïoli

      Sara Bradley
      Freight House
      Paducah
      Ky.
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    • Mixed Herb Salad

      Dominick Lee
      Poitín
      Houston
      Texas
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    • Escargot Bordelaise

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Pastrami Spice Mix

      Edward Kim
      Mott Street
      Chicago
      Ill.
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    • Shime Saba

      Mariah Kmitta
      Mashiko
      Seattle
      Wash.
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    • Pickled Apple

      Ash Stockham
      The Whale Wins
      Seattle
      Wash.
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    • Salt Cod

      Shamil Velazquez
      Delaney Oyster House
      Charleston
      S.C.
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    • Seafood Breader

      James London
      Chubby Fish
      Charleston
      S.C.
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    • Green Garlic Chimichurri

      Sara Bradley
      Freight House
      Paducah
      Ky.
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    • Hollandaise

      Zack Mills
      True Chesapeake Oyster Co.
      Baltimore
      Md.
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    • Roasted Chestnuts

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Salmon Belly Pastrami

      Edward Kim
      Mott Street
      Chicago
      Ill.
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    • Sushi Rice

      Mariah Kmitta
      Mashiko
      Seattle
      Wash.
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    • Hot Sorghum

      Shamil Velazquez
      Delaney Oyster House
      Charleston
      S.C.
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    • Chicken Fried Fish Collars

      James London
      Chubby Fish
      Charleston
      S.C.
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      Average: 5 (1 vote)

    • Hot Sauce Pearls

      Zack Mills
      True Chesapeake Oyster Co.
      Baltimore
      Md.
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      Average: 5 (1 vote)

    • Rib Cure

      Adam Evans
      Automatic Seafood and Oysters
      Birmingham
      Ala.
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    • Garlic Purée

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Sake Kasuzuke

      Mariah Kmitta
      Mashiko
      Seattle
      Wash.
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    • Comté Crust

      Joe Anthony
      Gabriel Kreuther
      New York
      N.Y.
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    • Bluefish Pintxos

      Joshua Lewin
      Peregrine
      Boston
      Mass.
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