Recipes

The Sustainable Seafood Issue

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    Semolina-Fried Oysters with Braised Swiss Chard, Hollandaise, and Hot Sauce Pearls

    Zack Mills
    True Chesapeake Oyster Co.
    Baltimore
    Md.
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    Average: 5 (1 vote)
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    Mackerel Hakozushi

    Mariah Kmitta
    Mashiko
    Seattle
    Wash.
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    Trout Amandine

    A.J. Walker
    Café Cancale
    Chicago
    Ill.
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    Fish Ribs

    Adam Evans
    Automatic Seafood and Oysters
    Birmingham
    Ala.
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    Whole Grilled Redfish with Salsa Verde

    Ryan Prewitt
    Pêche
    New Orleans
    La.
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    Average: 1 (1 vote)
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    Chestnut Emmer Pasta with Chanterelles, Parsley Foam, and Escargot Bordelaise

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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    Grilled Oysters with Collard Butter

    Brian Wolfe
    Kimball House
    Decatur
    Ga.
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    Average: 5 (1 vote)
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    Salt Cod Rillettes

    Joel Frahm
    Anoche
    Portland
    Me.
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    Open Blue Cobia Sashimi Crudo

    José Mendín
    Rivertail
    Fort Lauderdale
    Fla.
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    Buffalo Fish Wings

    Janine Booth and Jeff McInnis
    Stiltsville Fish Bar
    Miami Beach
    Fla.
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    Average: 3 (2 votes)
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    Grilled Kanpachi, Hoppin' John, and Redeye Gravy

    Stephen Jones
    The Larder + The Delta
    Phoenix
    Ariz.
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    Blackened Salmon Head with Pumpkin Seed Pesto and Mixed Herb Salad

    Dominick Lee
    Poitín
    Houston
    Texas
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    Smoked Clam Tartine

    Ash Stockham
    The Whale Wins
    Seattle
    Wash.
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    Kentucky Silver Carp, Glazed Sweet Potatoes, Green Garlic Chimichurri, and Chile de Árbol Aïoli

    Sara Bradley
    Freight House
    Paducah
    Ky.
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    Freeman Torta with Salmon Belly Pastrami

    Edward Kim
    Mott Street
    Chicago
    Ill.
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    Salt Cod Beignets

    Shamil Velazquez
    Delaney Oyster House
    Charleston
    S.C.
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  • Seasoned Flour

    Janine Booth and Jeff McInnis
    Stiltsville Fish Bar
    Miami Beach
    Fla.
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  • Brown Butter Vinaigrette

    A.J. Walker
    Café Cancale
    Chicago
    Ill.
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  • Chile Butter

    Adam Evans
    Automatic Seafood and Oysters
    Birmingham
    Ala.
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  • Lionfish Dredge

    James London
    Chubby Fish
    Charleston
    S.C.
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  • Parsley Espuma

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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  • Salsa Verde

    Ryan Prewitt
    Pêche
    New Orleans
    La.
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  • Fried Oysters

    Trey Rayburn
    Watchman’s
    Atlanta
    Ga.
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  • Chestnut Filling

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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  • Cauliflower Purée

    Joel Frahm
    Anoche
    Portland
    Me.
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  • Seawater Froth

    José Mendín
    Rivertail
    Fort Lauderdale
    Fla.
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  • Wing Sauce

    Janine Booth and Jeff McInnis
    Stiltsville Fish Bar
    Miami Beach
    Fla.
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  • Tempura Batter

    James London
    Chubby Fish
    Charleston
    S.C.
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  • Blackened Seasoning

    Dominick Lee
    Poitín
    Houston
    Texas
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    Average: 5 (1 vote)

  • Chestnut Emmer Pasta

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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  • Piperade

    Joel Frahm
    Anoche
    Portland
    Me.
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  • Caper Brown Butter

    José Mendín
    Rivertail
    Fort Lauderdale
    Fla.
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  • Pickled Celery

    Janine Booth and Jeff McInnis
    Stiltsville Fish Bar
    Miami Beach
    Fla.
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  • Soy Beurre Blanc

    James London
    Chubby Fish
    Charleston
    S.C.
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  • Lemon Mayo

    Ash Stockham
    The Whale Wins
    Seattle
    Wash.
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  • Redeye Gravy

    Stephen Jones
    The Larder + The Delta
    Phoenix
    Ariz.
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  • Glazed Sweet Potatoes

    Sara Bradley
    Freight House
    Paducah
    Ky.
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  • Pumpkin Seed Pesto

    Dominick Lee
    Poitín
    Houston
    Texas
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  • Snail Braising Liquid

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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  • Lionfish Tempura

    James London
    Chubby Fish
    Charleston
    S.C.
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  • Crispy Shallots

    Ash Stockham
    The Whale Wins
    Seattle
    Wash.
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  • Chile de Árbol Aïoli

    Sara Bradley
    Freight House
    Paducah
    Ky.
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  • Swiss Chard

    Zack Mills
    True Chesapeake Oyster Co.
    Baltimore
    Md.
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  • Mixed Herb Salad

    Dominick Lee
    Poitín
    Houston
    Texas
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  • Escargot Bordelaise

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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  • Pastrami Spice Mix

    Edward Kim
    Mott Street
    Chicago
    Ill.
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  • Shime Saba

    Mariah Kmitta
    Mashiko
    Seattle
    Wash.
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  • Seafood Breader

    James London
    Chubby Fish
    Charleston
    S.C.
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  • Pickled Apple

    Ash Stockham
    The Whale Wins
    Seattle
    Wash.
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  • Salt Cod

    Shamil Velazquez
    Delaney Oyster House
    Charleston
    S.C.
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  • Green Garlic Chimichurri

    Sara Bradley
    Freight House
    Paducah
    Ky.
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  • Hollandaise

    Zack Mills
    True Chesapeake Oyster Co.
    Baltimore
    Md.
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  • Roasted Chestnuts

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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  • Salmon Belly Pastrami

    Edward Kim
    Mott Street
    Chicago
    Ill.
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  • Sushi Rice

    Mariah Kmitta
    Mashiko
    Seattle
    Wash.
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  • Chicken Fried Fish Collars

    James London
    Chubby Fish
    Charleston
    S.C.
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    Average: 5 (1 vote)

  • Hot Sorghum

    Shamil Velazquez
    Delaney Oyster House
    Charleston
    S.C.
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  • Hot Sauce Pearls

    Zack Mills
    True Chesapeake Oyster Co.
    Baltimore
    Md.
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    Average: 5 (1 vote)

  • Rib Cure

    Adam Evans
    Automatic Seafood and Oysters
    Birmingham
    Ala.
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  • Garlic Purée

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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  • Sake Kasuzuke

    Mariah Kmitta
    Mashiko
    Seattle
    Wash.
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  • Bluefish Pintxos

    Joshua Lewin
    Peregrine
    Boston
    Mass.
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  • Comté Crust

    Joe Anthony
    Gabriel Kreuther
    New York
    N.Y.
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